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Tomato Parmesan Couscous

Tomato Parmesan Couscous

Tomato Parmesan Couscous

This Tomato Parmesan Couscous is made from a delicious homemade tomato sauce using cherry tomatoes and our Zoup! Good, Really Good Veggie Broth.
Cook Time: 45 mins
Course: Side Dish
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 1 pint cherry tomatoes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp red pepper flakes
  • 1 tsp Italian seasoning
  • 4 cups of Zoup! Good Really Good® Veggie Broth
  • Leftover parmesan rinds
  • 2 tbsp lemon juice
  • 1 cup Israeli couscous
  • Basil for garnish

Instructions

  • Heat olive oil over medium heat in a large pot. Add the cherry tomatoes and mix them into the olive oil until well coated. Add the salt and pepper. Toss the cherry tomatoes.
  • Cook the tomatoes for 10 minutes or until the tomatoes begin to burst.
  • Add the onion, garlic, red pepper flakes, and Italian seasoning. Cook until the onion begins to be translucent and fragrant.
  • Add the Zoup! Good, Really Good® Veggie Broth and parmesan rinds. Bring to a boil and then reduce heat to low. Cover and simmer for 30 minutes.
  • Remove the parmesan rinds and stir in the lemon juice. Add the couscous and cook for 10 minutes.
  • Enjoy hot and garnish with fresh basil!

We hope you enjoy this Tomato Parmesan Couscous made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Easy 15-Minute Queso

Easy 15-Minute Queso

Easy 15-Minute Queso

This 15-minute Queso is just the recipe you need when that cheese craving strikes!
Cook Time: 15 mins
Course: Appetizer
Servings: 8

Ingredients

  • ½ cup Zoup! Good Really Good® Chicken Broth
  • 10 oz of canned tomatoes with chilis
  • 1 lb Velveeta cheese cubed
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp cumin
  • Jalapeño and cilantro for garnish

Instructions

  • Add Zoup! Good, Really Good® Chicken Broth and tomatoes to a pot and bring to a boil.
  • Then add the remaining ingredients and stir until smooth. Add more broth until desired consistency.

We hope you enjoy your Greek Pasta Salad cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Greek Pasta Salad

Greek Pasta Salad

The secret to the best pasta salad? Prepare your pasta in Zoup! Good, Really Good Chicken Broth.
Total Time: 30 mins
Course: Main Course
Servings: 8

Ingredients

  • 4 cups pasta cook according to package directions in Zoup! Good, Really Good® Chicken Broth
  • 1 ½ cup halved cherry tomatoes
  • 1 ½ cups diced cucumber
  • 1 cup crumbled feta cheese
  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • 2 tsp honey

Instructions

  • In a large pot, boil Zoup! Good, Really Good® Chicken Broth. Then prepare the pasta according to the directions on the box.
  • Drain pasta and then toss the pasta with the tomatoes, cucumber and feta cheese in a large bowl.
  • Combine remaining ingredients in a jar and shake well. Pour dressing over salad, mix and enjoy!

We hope you enjoy your Greek Pasta Salad cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Keto Veggie Soup

Keto Veggie Soup

This keto veggie-packed soup is a great way to get your veggies in by the spoonful.
Prep Time: 30 mins
Course: Soup
Servings: 6

Ingredients

  • tbsp olive oil
  • 1 lb broccoli chopped
  • 1 lb spinach
  • 3 celery stalks chopped
  • 2 cloves garlic minced
  • 2 tbsp ginger grated
  • 1 can coconut milk
  • 3 cups Zoup! Good Really Good® Veggie Broth
  • 1 tsp turmeric powder
  • Salt and pepper to taste
  • 6 tbsp Greek yogurt for garnish
  • 6 tbsp pumpkin seeds for garnish
  • ¼ cup cilantro for garnish

Instructions

  • In a medium to large pot, heat the olive oil over medium heat. Add the celery, garlic and ginger and cook or a few minutes until fragrant.
  • Add the broccoli, spinach, coconut milk, and Zoup! Good, Really Good® Veggie Broth. Bring to a boil. Reduce heat to simmer and cook for 10 minutes or until broccoli has softened.
  • Blend in a blender until smooth. Serve each bowl with Greek yogurt, pumpkin seeds and cilantro. Enjoy!

We hope you enjoy this Keto Veggie Soup made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Roasted Butternut Squash Soup

Butternut Squash Soup Recipe

Roasted Butternut Squash Soup

This Roasted Butternut Squash soup has so much flavor! We first roasted the vegetables and then cooked with Zoup! Good, Really Good Chicken Broth.
Total Time: 30 mins
Course: Soup
Servings: 4

Ingredients

  • 1 lb butternut squash cubed
  • 1 apple sliced
  • 1 onion sliced
  • 1- inch piece of ginger sliced
  • 4 cloves garlic
  • Salt & pepper
  • 2 cups Zoup! Good, Really Good® Chicken Broth
  • 1 cup coconut milk
  • ½ tsp turmeric
  • Pinch of red pepper flakes

Instructions

  • Preheat the oven to 425 degrees. In a large baking sheet, add the butternut squash, apple, onion, ginger and garlic. Season with salt and pepper.
  • Bake veggies for 25 minutes. Remove from oven and let cool. Blend veggies in blender and pour into a large soup pan.
  • Add the coconut milk, turmeric and red pepper flakes. Mix until well combined. Heat over medium heat until boiling. Reduce to simmer and cook for 5 minutes.

We hope you enjoy your Roasted Butternut Squash Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Easy Vegetable Soup

Easy Vegetable Soup

Easy Vegetable Soup

A delicious, homemade meal with no chopping required. You likely have all the ingredients on hand. All you have to do is add it to a pot, heat and enjoy!
Total Time: 30 mins
Course: Soup
Servings: 6

Ingredients

  • 32 oz Zoup! Good, Really Good® Beef Bone Broth
  • 1 can of Black Beans
  • 1 can crushed tomatoes
  • ½ cup quinoa
  • 1 bag frozen vegetables
  • 1 tsp smoked tabasco
  • ½ tsp pepper
  • ½ tsp garlic powder

Instructions

  • In a large soup pot, add all ingredients to the pan and heat over medium heat. Bring to a boil and then simmer for 30 minutes.

We hope you enjoy your Easy Vegetable Soup cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Baked Potato Soup

Baked Potato Soup

Baked Potato Soup

All your favorite flavors of a loaded baked potato are packed into this tasty soup.
Total Time: 1 hr 30 mins
Course: Soup
Servings: 6

Ingredients

  • 2 russet potatoes
  • 3 tbsp butter
  • ½ shallot diced
  • cup flour
  • 1 cups milk
  • 2 cups Zoup! Good, Really Good® Chicken Broth
  • ¼ cup sour cream
  • Salt and pepper to taste
  • For garnish: shredded cheddar cheese bacon, chives

Instructions

  • Preheat oven to 350 degrees. Prick your potatoes with a fork all over. Then place the potatoes on the oven rack and bake for 1 – 1.5 hours.
  • Remove the potatoes from the oven and let cool. Then peel the skin off of the potatoes. Cut the cooked potatoes into cubes and set aside.
  • In a large pot, add the butter and shallots to the pan. Saute the shallots until translucent. Then add the flour and coat evenly.
  • Add the milk and Zoup! Good, Really Good® Chicken Broth until well combined and the flour is well incorporated.
  • Stir in the potatoes and using an immersion blender, blend the potatoes until smooth. Stir in the sour cream. Taste and adjust with salt and pepper to taste.
  • Serve immediately and top with your favorite baked potato ingredients such as shredded cheddar cheese, bacon and chives.

We hope you enjoy your Baked Potato Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Quick Tomato Soup

Quick Tomato Soup

This delicious tomato soup is so easy it only takes 10 minutes of prep time.
Total Time: 45 mins
Course: Soup
Servings: 6

Equipment

  • Pressure cooker

Ingredients

  • 1 tbsp olive oil
  • 4 medium carrots chopped
  • 1 onion chopped
  • 4 cloves of garlic minced
  • 1 ½ cup Zoup! Good Really Good® Chicken Bone Broth
  • 2 cans of Fire Roasted Crushed Tomatoes
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • Salt & pepper to taste

Instructions

  • Turn your pressure cooker to the “saute” setting. Add the olive oil and saute the carrots and onion until softened. Then add the garlic and cook for a few more minutes.
  • Turn your pressure cooker to “High” and add the remaining ingredients into the pressure cooker. Stir until well combined. Then close the pressure cooker with the lid and cook on high for 12 minutes.
  • Slow or quick release. Then blend with an immersion blender or traditional blender until smooth. Serve immediately and enjoy!

We hope you enjoy your Quick Tomato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Lemon Chicken & Rice Casserole

Lemon Chicken & Rice Casserole

Lemon Chicken & Rice Casserole

Try this delicious one pan casserole. Less dishes, more deliciousness!
Total Time: 1 hr
Servings: 4

Ingredients

  • 2 tbsp olive oil
  • 3 – 4 cloves of minced garlic
  • 1 ⅓ cups Zoup! Good Really Good® Chicken Broth
  • ¼ cup white wine
  • 2 tbsp lemon juice
  • 1 tsp Italian seasoning
  • 1 cup rice
  • 4 chicken thighs
  • Salt and pepper
  • Thyme
  • Lemon slices

Instructions

  • Preheat oven to 400 degrees fahrenheit.
  • In a medium bowl, whisk together the olive oil, minced garlic, Zoup! Good, Really Good® Chicken Broth, white wine, lemon juice and Italian seasoning. Set aside.
  • In an oven-safe, casserole dish add the rice to the pan and spread easily. Add the broth mixture you just whisked together into the casserole dish.
  • Place the chicken thighs in the liquid. Season with salt and pepper, add the thyme sprigs and lemon slices.
  • Cover with foil and bake for 30 minutes. Remove the foil and cook for an additional 20 minutes or until the internal temperature of your chicken is 165 degrees.
  • Serve immediately and enjoy!

We hope you enjoy your Lemon Chicken and Rice Casserole cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Good, Really Good Pulled Pork

Good, Really Good Pulled Pork

Our Beef Bone Broth will take your next BBQ pulled pork to new heights.
Cook Time: 12 hrs
Course: Main Course
Servings: 8

Equipment

  • Slow Cooker

Ingredients

  • 3 lb Boneless Pork Shoulder
  • cup brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 2 tsp salt
  • 1 tsp cumin
  • 1 tsp pepper
  • ½ tsp chili powder
  • ½ cup Zoup! Good Really Good Beef Bone Broth
  • cup Apple Cider Vinegar
  • 1 tbsp Worcestershire sauce
  • BBQ Sauce
  • Buns

Instructions

  • In a medium bowl create the rub for the pork. Mix together the brown sugar, garlic powder, onion powder, paprika, cumin, salt, pepper and chili powder. Then evenly rub it into the pork using your hands until all sides of the meat are coated.
  • In a slow cooker, add the broth, vinegar, & Worcestershire sauce. Stir until well combined. Then add the pork to the crockpot and cook on low for 12 hours.
  • Once the pork is fully cooked, remove to a large tray and shred the pork. Serve the shredded pork with BBQ sauce on your favorite buns.

We hope you enjoy your Good, Really Good Pulled Pork cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Lemon Chicken & White Bean Soup

Lemon Chicken & White Bean Soup

Try this delicious, lemony soup made with beans and chicken bone broth.
Cook Time: 40 mins
Course: Soup
Servings: 6

Ingredients

  • 2 cans of Cannellini beans
  • 4 cups of Zoup! Good Really Good® Chicken Bone Broth
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 carrots finely chopped
  • Salt & pepper to taste
  • 4 garlic cloves minced
  • 1 can chickpeas
  • 3 tsp finely chopped rosemary
  • 1 handful of chopped chard or greens of your choice
  • 1 cup cooked chicken
  • Zest and juice of 1 lemon
  • cup shredded Parmesan cheese

Instructions

  • Combine 1 can of the Cannellini beans and 1 cup of Zoup! Good, Really Good® Chicken Bone Broth in a blender until smooth. Set aside.
  • Heat olive oil in a large pot over medium heat. Saute the chopped onion and carrot until tender. Add the garlic, salt and pepper. Then add the remaining can of Cannellini beans, chickpeas and rosemary. Stir to combine.
  • Add the blended bean and broth mixture, 3 cups of Zoup! Good, Really Good® Chicken Bone Broth and chopped chard. Bring to a boil and then reduce to low heat and cook for 25 minutes.
  • Then add the lemon zest, lemon juice and cooked chicken. Slowly sprinkle in the parmesan cheese while stirring. Cook until cheese is melted and well combined.
  • Serve in a bowl and garnish with more parmesan cheese, lemon, and rosemary. Enjoy!

We hope you enjoy your Lemon Chicken and White Bean Soup cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Black Bean Soup

Black Bean Soup

Whether you enjoy as your main or alongside some tasty tacos, this Black Bean Soup is easy and delicious.
Total Time: 40 mins
Course: Soup
Servings: 6

Ingredients

  • tbsp olive oil
  • 1 onion diced
  • 2 tomatoes diced
  • 4 cloves of garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp black pepper
  • 3 15- oz cans of black beans or 1 ½ cup dried black beans that have been cooked
  • 2 ½ cup Zoup! Good Really Good® Chicken Broth
  • 1 Avocado
  • ¼ cup cotija cheese
  • 2 limes
  • 2 tbsp chopped cilantro

Instructions

  • n a large soup pot, add the olive oil and heat over medium. Saute your onions, tomatoes, and garlic.
  • Once the onion is translucent, add the garlic, cumin, chili powder, and pepper. Stir until well combined.
  • Then add the beans and Zoup! Good, Really Good® Chicken Broth. Bring to a boil and then simmer for 15 minutes.
  • Serve hot and garnish with avocado, cotija cheese, lime and cilantro.

We hope you enjoy your Black Bean Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.