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Low Fodmap Chicken and Rice Soup

Low Fodmap Chicken and Rice Soup

Low Fodmap Chicken and Rice Soup

Are you following a Low Fodmap diet? Try this Low Fodmap Chicken and Rice soup in your pressure cooker using our Zoup! Good, Really Good Chicken Broth!
Cook Time: 40 mins
Servings: 8

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • ½ cup leek finely chopped
  • 2 carrot sliced
  • 1 celery stalks sliced
  • ¾ cup rice
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp thyme
  • 3 cups Zoup! Good Really Good® Chicken Broth
  • 2 cups water
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Chop chicken into cubes and set aside.
  • Turn pressure cooker on to “Saute” and warm olive oil. Then add the leeks, carrots, and celery and saute until veggies begin to soften.
  • Add the chopped chicken, salt, and pepper. Saute for 2 minutes.
  • Add the rice, oregano, basil, and thyme. Stir until well combined.
  • Press cancel on the pressure cooker. Add 1 cup of Zoup! Good, Really Good® Chicken Broth and stir until nothing is stuck to the sides of the pressure cooker. Add the remaining broth and water. Stir and close the lid.
  • Set pressure cooker to “Pressure Cooker” and then “High.” Set timer for 4 minutes. One the timer goes off, let the pressure release naturally.
  • Open the lid, serve and enjoy!

We hope you enjoy your Low Fodmap Chicken and Rice Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Chicken with Couscous 

One Pot Chicken with Couscous

One Pot Chicken with Couscous

Cook Time: 40 mins
Servings: 4

Ingredients

  • ½ tbsp olive oil
  • 3 – 4 bone-in chicken thighs
  • ½ tsp salt
  • ½ tsp pepper
  • ½ onion chopped
  • 2 cloves garlic minced
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 cup hot water
  • 1 tsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • 2 tbsp lemon juice
  • 1 bell pepper chopped
  • ½ cup couscous
  • ¼ cup feta cheese crumbled
  • 1 green onion chopped
  • ½ cup cherry tomatoes halved

Instructions

  • In a large pot, heat olive oil over medium heat. Add chicken to the pan and season with salt and pepper. Cook chicken until browned on both sides.
  • Move chicken to side of pan and add the chopped onion. Cook until onion is translucent. Add the garlic, cumin & paprika. Stir into the onions.
  • Pour in 1 cup of water and 1 tsp Zoup! Good, Really Good® Chicken Bone Broth Concentrate. Bring to a boil. Once it is boiling, reduce to simmer, cover the pot and cook for 10 minutes.
  • Take the lid off and using a thermometer make sure the chicken has reached 165 degrees Fahrenheit. Once the chicken is cooked, remove from pan and set aside.
  • Pour the lemon juice, chopped pepper and couscous into the pan. Stir until well combined. Return the chicken to the pot, cover with lid and cook for 5 minutes.
  • Remove lid and fluff up the couscous with a fork. Once couscous is finished cooking, sprinkle with fete, chopped green onion and cherry tomatoes. Serve and enjoy!

We hope you enjoy your One Pot Chicken with Couscous cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tomato Balsamic Risotto

Tomato Balsamic Risotto

Tomato Balsamic Risotto

This Tomato Balsamic Risotto is delicious as a side dish or to eat on its own. Made with Zoup! Good, Really Good Chicken Broth, it's bursting with flavor.
Cook Time: 45 mins
Servings: 4

Ingredients

  • 4 cups Zoup! Good Really Good® Chicken Broth
  • 2 tbsp butter
  • ½ cup shallots chopped
  • 1 clove garlic minced
  • 1 cup risotto rice
  • ½ cup white wine
  • ½ cup Parmesan cheese shredded
  • 1 tbsp balsamic vinegar
  • 1 pinch of Italian seasoning
  • 1 cup cherry tomatoes halved
  • Basil leaves for garnish

Instructions

  • Bring Zoup! Good, Really Good® Chicken Broth to a simmer and keep warm.
  • In a separate pot, melt butter and then saute shallots until translucent. Add the minced garlic and cook for 1 minute.
  • Add the rice to your pan and cook until the rice begins to brown. Stir in the wine and cook until liquid is absorbed.
  • Using a ladle, pour in a ladleful of the warm Zoup! Good, Really Good® Chicken Broth into the rice and cook until the rice has full absorbed the liquid. Continue this one ladleful at a time until the rice is al dente.
  • Once the rice is cooked, add the balsamic, Italian seasoning, cherry tomatoes and last ladleful of broth. Cook until the tomatoes begin to soften.
  • Remove from heat and add the parmesan cheese. Garnish with basil and enjoy!

We hope you enjoy your Tomato Balsamic Risotto cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Slowcooker Italian Subs

Slowcooker Italian Subs

Slowcooker Italian Subs

The biggest football game of the year is just 10 days away! Save this recipe to enjoy on game day.
Cook Time: 4 hrs
Servings: 4

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 2 tbsp chopped parsley
  • 2 garlic cloves minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp grated parmesan cheese
  • ¼ cup Italian breadcrumbs
  • ¼ cup milk
  • 1 24 oz can crushed tomatoes
  • ½ cup Zoup! Good Really Good® Beef Bone Broth
  • 1 6 oz can of tomato paste
  • 2 bay leaves
  • Pinch of red pepper flakes
  • ½ tsp Italian seasoning
  • 4 sub rolls
  • 8 slices mozzarella cheese

Instructions

  • In a large slow cooker, mix together the crushed tomatoes, Zoup! Good, Really Good® Beef Bone Broth, tomato paste, bay leaves, red pepper flakes, & Italian seasoning.
  • In a large bowl, mix the ground beef, egg, parsley, garlic cloves, salt, black pepper, parmesan cheese, breadcrumbs and milk together. Form into meatballs and place into the slow cooker. Cover and cook on low for 4 hours or until fully cooked.
  • Preheat the oven to 350 degrees. Cut your sub rolls and fill with meatballs. Place a slice of mozzarella on the top and bake until the cheese is melted – about five minutes.

We hope you enjoy your Slowcooker Italian Subs made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Italian Sausage Bucatini

One Pot Italian Sausage Bucatini

One Pot Italian Sausage Bucatini

We love a one-pot pasta recipe to make clean-up a breeze. This Italian Sausage Bucatini with a tomato-wine sauce is packed with flavor from our Beef Base with Bone Broth.
Cook Time: 30 mins
Course: Main Course
Servings: 6

Ingredients

  • 2 tbsp olive oil
  • 1 lb pork sausage
  • 1 shallot thinly sliced
  • 4 garlic cloves minced
  • 1 pinch chili powder
  • 1 pinch chili flakes
  • 2 cups white wine
  • 2 tsp Zoup! Good Really Good® Beef Base with Bone Broth
  • 1 ¾ cups fire roasted tomato
  • 2 ½ cups water
  • 1 lb bucatini
  • Salt & pepper to taste
  • Shredded parmesan for garnish

Instructions

  • In a large pot over medium heat, brown the pork sausage with 1 tbsp of olive oil. Once cooked, remove from pan and set aside.
  • Add another 1 tbsp of olive oil and saute the shallot and garlic until translucent. Add the chili powder and chili flakes and stir until well combined.
  • Deglaze the pan by adding the white wine and stir. Cook until slightly reduced and then add the Zoup! Good, Really Good® Beef Base with Bone Broth. Stir until well combined.
  • Add the fire roasted tomato and water. Bring to a boil.
  • Add the bucatini and cook for 10 minutes covered, stirring occasionally.
  • Once the past is cooked to your liking, add the sausage back in.
  • Serve immediately and garnish with shredded parmesan cheese.

We hope you enjoy your One Pot Italian Sausage Bucatini made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bacon Chicken Ranch Casserole

Bacon Chicken Ranch Casserole

Bacon Chicken Ranch Casserole

A casserole for ranch lovers? Challenge accepted. This Bacon Chicken Ranch Casserole is made with a creamy cheese sauce using our new Chicken Bone Broth Concentrate.
Cook Time: 30 mins
Course: Main Course
Servings: 6

Equipment

  • saucepan
  • 9×13 casserole dish
  • large mixing bowl

Ingredients

  • 2 tbsp butter
  • ¼ cup flour
  • 1 cup water
  • 2 tsp Chicken Bone Broth Concentrate
  • 1 cup warm milk
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • 2 cups cooked chicken
  • 1 tsp minced garlic
  • 2 tbsp Ranch Dressing Seasoning mix
  • 1 cup sour cream
  • 2 cups mozzarella cheese
  • 7 slices of bacon chopped
  • 8 ounces cooked penne pasta

Instructions

  • First, we make the cream sauce for the casserole. Melt the butter in a saucepan over medium heat. Gradually add the flour and whisk until it looks like wet sand. Remove from heat.
  • Add the water and Chicken Bone Broth Concentrate and whisk well. Then add the warm milk and seasonings. Whisk continuously and turn heat up to medium. Whisk until it gets thick.
  • Preheat oven to 350 degrees. Grease a 9×13 inch casserole dish and set aside.
  • In a large mixing bowl, add the cream sauce, chicken, garlic, ranch dressing seasoning mix, 1 cup sour cream, 1 cup mozzarella cheese, half of the chopped bacon, and pasta. Gently mix until well combined.
  • Add the casserole ingredients to your casserole dish. Then top with remaining cheese and bacon.
  • Bake for 15 – 20 minutes and enjoy!

We hope you enjoy your Bacon Chicken Ranch Casserole cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Clam Chowder

Clam Chowder

Clam Chowder

We love a bowl of soup. But we especially love a bowl of soup we can also eat!
This Clam Chowder recipe is so easy to make using our Seafood Broth and is extra special in a bread bowl
Cook Time: 45 mins
Course: Soup
Servings: 8

Equipment

  • saucepan
  • large pot

Ingredients

  • 1 tbsp olive oil
  • 1 onion chopped
  • cup celery chopped
  • 2 garlic cloves minced
  • 32 oz chopped raw clams
  • 4 cups Zoup! Good Really Good® Seafood Broth
  • 5 red potatoes diced
  • 2 ½ cups heavy cream
  • 10 tbsp butter
  • cup flour
  • Salt and pepper to taste

Instructions

  • In a medium saucepan, saute onion, celery and garlic in olive oil until onion is translucent.
  • In a large soup pot, bring clams, Zoup! Good, Really Good® Seafood Broth and potatoes to a boil. Reduce to a simmer and add the onion, celery and garlic into the pot.
  • In the skillet, melt the butter over medium heat. Whisk in the flour and turn heat to low. Stir until fully incorporated. Turn the heat off and stir in the cream until smooth.
  • Add the cream mixture into the soup pot and stir until combined. Season with salt and pepper to taste. Simmer for 15 minutes.
  • To serve in a bread bowl, carve out the center of a round loaf. Then fill the bread bowl with chowder. Garnish with croutons and parsley and enjoy!

We hope you enjoy your Clam Chowder cooked with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Italian Butter Salmon

Italian Butter Salmon

Italian Butter Salmon

Looking for a recipe to include for your Feast of the Seven Fishes? We've got you covered with plenty of Seafood Broth recipes including this tasty Italian Butter Salmon recipe.
Cook Time: 30 mins
Servings: 2

Ingredients

  • 1 tbsp olive oil
  • 2 salmon fillets
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp butter
  • 2 cloves garlic minced
  • ¾ cup halved cherry tomatoes
  • 1 cup arugula
  • ¼ cup cream
  • ¼ cup Zoup! Good Really Good® Seafood Broth
  • cup grated parmesan cheese

Instructions

  • Prepare salmon fillets by patting the salmon dry with a paper towel. Then season the salmon with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat for 2 – 3 minutes.
  • Once the pan is hot, add the salmon, skin side up. Leave the salmon for 6 minutes to cook. Flip and cook for 2 more minutes. Transfer to a plate.
  • Reduce heat to low. Add the Zoup! Good, Really Good® Seafood Broth to the pan to deglaze the pan. Scrape any salmon from the pan. Add the butter and let it melt. Stir in the garlic and cook until you begin to smell the garlic.
  • Increase heat to medium and add the cherry tomatoes. Season with salt and pepper. Cook until the tomatoes begin to soften.
  • Stir in the heavy cream & parmesan. Reduce heat to low and stir in the arugula until it begins to wilt.
  • Return salmon back to pan and spoon over sauce. Simmer until the salmon is cooked through. Serve and enjoy!

We hope you enjoy your Italian Butter Salmon cooked with Zoup! Good, Really Good Seafood Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Beef Soup

Instant Pot Beef Soup

Instant Pot Beef Soup

This Instant Pot recipe is sure to become an instant favorite! A Beef Stew packed with the rich flavor of our new Beef Bone Broth Culinary Concentrate.
Cook Time: 30 mins
Servings: 6

Ingredients

  • 1 lb beef chuck roast cubed
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • ½ onion diced
  • cup balsamic vinegar
  • 2 cups water
  • 2 tsp Zoup! Good Really Good Beef Bone Broth Culinary Concentrate
  • 3 tbsp tomato paste
  • 2 cups baby potatoes quartered
  • ¾ cup carrot chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Italian seasoning

Instructions

  • Turn your pressure cooker on to the saute setting.
  • Add your olive oil and then brown your beef. Add the onion and garlic to the Instant pot and cook until the onion is translucent. Press the cancel button on your pressure cooker.
  • Now add the rest of the ingredients. Stir until well combined.
  • Close the pressure cooker. Cook on high pressure for 30 minutes. Release pressure naturally.
  • Serve in bowls and enjoy!

We hope you enjoy your Instant Pot Beef Soup cooked with Zoup! Good, Really Good Beef Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Roasted Pepper & Sweet Potato Soup

Roasted Pepper & Sweet Potato Soup

Roasted Pepper & Sweet Potato Soup

This healthy, roasted veggie packed soup is delicious and comforting. Made with roasted sweet potato, bell peppers, onion & garlic we keep it simple by adding our Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate to bring all the flavors together.
Cook Time: 30 mins
Servings: 4

Ingredients

  • 2 sweet potatoes
  • 1 red bell pepper
  • 1 yellow onion
  • 4 cloves garlic
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 2 cups water
  • 2 tsp Zoup! Good Really Good® Savory No-Chicken Vegan Broth Concentrate

Instructions

  • Preheat oven to 400 degrees.
  • Chop the sweet potatoes, bell pepper and onion and place on a baking sheet. Peel 4 cloves of garlic and add them to the sheet.
  • Drizzle olive oil over the veggies. Then add the salt, pepper and Italian seasoning. Toss until well coated.
  • Place the veggies in the oven for 30 minutes, turning the veggies halfway through.
  • Once veggies are done, let them cool slightly. Then blend veggies in a blender until smooth. Set aside.
  • In a medium saucepan, boil 2 cups of water. Then add 2 tsp of Zoup! Good, Really Good® Savory No-Chicken Vegan Broth Concentrate and stir until well combined.
  • Add in the veggie puree and stir until it is well combined and comes to a slow boil.
  • Serve immediately and enjoy!

We hope you enjoy your Roasted Pepper & Sweet Potato Soup cooked with Zoup! Good, Really Good Savory No-Chicken Vegan Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Crockpot Mac & Cheese

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Is Mac & Cheese on the menu for the holidays this year? This is the easiest macaroni recipe you'll ever try. Just add all the ingredients to your crockpot, set it and forget it!
Prep Time: 10 mins
Cook Time: 1 hr
Servings: 8

Ingredients

  • 1 lb macaroni pasta
  • 2 cups milk
  • ½ cup Zoup! Good Really Good® Chicken Broth
  • 12 oz evaporated milk
  • 3 cups shredded cheddar
  • 1 cup shredded monterey jack cheese
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp dry mustard
  • ½ tsp garlic powder
  • Pinch of paprika
  • Pinch of chili powder
  • 1/4 cup butter

Instructions

  • Add all ingredients to a crockpot and stir to combine. Make sure the macaroni is submerged in the liquid.
  • Cover the crockpot and cook on low for 1 hour. Remove the lid and stir ingredients. Depending on your slow cooker, your pasta may be ready or you may need to cook for another hour on low.

We hope you enjoy your Crockpot Mac & Cheese cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bone Broth Hot Cocoa

Bone Broth Hot Cocoa

Bone Broth Hot Cocoa

We are used to enjoying a cup of Bone Broth on its own. But during the holidays, we love any excuse to go 'cocoa' for chocolate.
Cook Time: 10 mins
Servings: 1

Ingredients

  • ½ cup Zoup! Good Really Good® Chicken Bone Broth
  • 1 cup whole milk
  • 1 ½ tbsp maple syrup
  • 2 tbsp cocoa powder
  • Dash of vanilla

Instructions

  • In a small pot over medium heat, whisk together all the ingredients until it’s well combined and coming to a light boil.
  • Serve while hot and garnish with your favorite hot cocoa toppings like marshmallow, chocolate or whipped cream. Cheers!

We hope you enjoy your Bone Broth Hot Cocoa made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.