Posted on

Crock Pot Chicken Tortilla Soup

bowl of chicken tortilla soup topped with chips and lime with zoup chicken broth jar in background on table

Crock Pot Chicken Tortilla Soup

We love this super simple Chicken Tortilla Soup using our Zoup! Good, Really Good® Chicken Broth
Prep Time: 15 mins
Cook Time: 6 hrs
Course: Soup
Cuisine: Mexican
Servings: 6

Equipment

  • Slow Cooker

Ingredients

  • 1 lb chicken breast
  • 12 oz bag of frozen corn (thawed
  • 1 large onion chopped
  • 2 garlic cloves pressed
  • 12 oz Zoup! Good Really Good® Chicken Broth
  • 1 can tomato puree
  • 1 can diced tomatoes with chiles
  • 1 tsp smoked paprika
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 bag leaf

Instructions

  • Place all ingredients in Crock Pot and cook on high for 6 hours. Remove chicken and shred. Place shredded chicken back into soup. Serve with fresh cilantro, sour cream, jalapeño and tortilla chips!

We hope you enjoy your Crock Pot Chicken Tortilla Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Easy Zoup! Ramen

zoup easy ramen recipe with beef bone broth, noodles, radishes and jalapenos

Easy Zoup! Ramen

Looking for an easy dinner? Grab your favorite Zoup! Good, Really Good broth and add all your favorites.
Total Time: 20 mins
Course: Main Course
Cuisine: Asian
Servings: 4

Ingredients

  • 1 tbsp Olive Oil
  • 4 cloves garlic minced
  • 1 tbsp freshly grated ginger
  • 4 cups Zoup! Good Really Good® Beef Bone Broth
  • 1 tbsp soy sauce
  • 3 cups ramen
  • 1 Jalapeno Pepper
  • 1 Radish
  • 1 Lime
  • 1 tbsp chopped chives

Instructions

  • Heat olive oil in a large pan over medium heat. Add garlic and ginger for 1 – 2 minutes, until fragrant. Whisk in Zoup! Good, Really Good® Beef Bone Broth and soy sauce. Bring to boil. Cook ramen per the directions on the packaging. Serve immediately and garnish with jalapeno, radish, lime and chives.

We hope you enjoy your Easy Zoup! Ramen cooked with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

15-Minute Chicken Soup

chicken soup with crackers and Zoup! chicken bone broth jar on kitchen counter platter

15-Minute Chicken Soup

We love this super simple, super quick Chicken Soup recipeusing our Zoup! Good, Really Good® Chicken Bone Broth.
Total Time: 14 mins
Course: Main Course, Soup
Cuisine: American
Servings: 4

Ingredients

  • 4 cups of Zoup! Good Really Good Chicken Broth
  • 3 handfuls of spinach
  • 2 cups shredded chicken
  • 2 can of cannellini beans drained
  • cup pesto

Instructions

  • Bring Zoup! Good, Really Good Chicken Broth to a boil. Stir in spinach, chicken, cannellini beans and ⅓ cup pesto. Simmer for 10 minutes or until chicken is hot throughout and spinach is wilted.

We hope you enjoy your 15-minute Chicken Soup cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Mini Shepherd’s Pies

mini shepards pies in cast iron pan on kitchen counter with zoup beef bone broth jar in background

Mini Shepherd’s Pies

Try these delicious miniature versions of Shepherd’sPie using our Zoup! Good, Really Good® Beef Bone Broth.
Total Time: 1 hr
Course: Main Course
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 1 large onion diced
  • 1 cup carrots shredded or minced
  • 2 cloves garlic minced
  • 2 lbs ground lamb or beef
  • 2 tbsp flour
  • 2 tbsp tomato paste
  • 1/2 tsp dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 cup dry red wine
  • 1 cup Zoup! Good Really Good® Beef Bone Broth
  • 2 tsp thyme minced
  • 2 tbsp parsley minced
  • 1 cup green peas
  • Kosher salt and pepper
  • 5 cups of mashed potatoes

Instructions

  • Preheat oven to 375 degrees fahrenheit. Heat oil in a large pan over medium heat. Add onion and carrots saute until softened, 5-10 mins. Add the garlic and saute 1-2 additional mins.
  • Add the meat and cook, stirring often, until browned. Drain the fat off and return to the heat. Stir in the flour and cook 2 mins.
  • Add the wine, Zoup! Good, Really Good® Beef Bone Broth, tomato paste, mustard, and Worcestershire sauce. Mix well and cook until liquid is reduced. Stir in the thyme, parsley, and peas.
  • Divide meat mixture between individual pans or ramekins. Pipe or dollop mashed potatoes over the top to completely cover. Bake for 20-25 mins or until potatoes are golden.
Posted on

Chicken Piccata

Chicken Piccata

Course: Main Course
Servings: 4

Ingredients

  • ¼ cup olive oil
  • 4-6 pieces bone-in chicken
  • 1 cup onion finely chopped
  • 2 tablespoon garlic finely chopped
  • ¼ cup capers drained
  • ¼ cup lemon juice freshly squeezed
  • 1 cup dry white wine
  • 1 cup Good, Really Good® Chicken Broth
  • ¼ cup parsley minced
  • 4 tbsp. butter optional

Instructions

  • Preheat olive oil in a large frying pan over medium high heat.
  • Season chicken with salt and pepper. Place chicken in hot oil and brown thoroughly on both sides, turning once. Reduce heat to medium. Add onions, garlic and capers to pan. Cook until onions are soft and translucent. Add lemon juice, wine and Zoup! Good, Really Good® Chicken Broth. Cover and cook on medium heat, stirring sauce and turning chicken occasionally, for 30 minutes.
  • Add parsley and cook uncovered for 10 minutes. If desired, whisk in butter, 1 tablespoon at a time, until desired flavor and consistency is achieved.
  • To serve, top chicken with sauce, lemon slices and parsley.

We hope you enjoy your Chicken Piccata cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Gazpacho

Gazpacho

Course: Soup
Servings: 6

Ingredients

  • 1 jar Good, Really Good® Veggie Broth
  • 1 cucumber de-seeded and diced
  • 1 green pepper de-seeded and diced
  • 2 jalapeno peppers de-seeded and diced
  • 3-4 celery stalks diced
  • ½ cup scallions diced
  • ½ cup red wine vinegar
  • 1 lemon zest and juice
  • 1 ½ tbsp. green Tabasco
  • ½ tbsp. extra virgin olive oil
  • 1 tbsp. fresh dill
  • 1 tbsp. fresh cilantro
  • ½ tbsp. sugar
  • ½ tsp. black pepper

Instructions

  • Stir all ingredients in a large bowl. Refrigerate 4 hours. Serve cold.

We hope you enjoy your Gazpacho cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

Posted on

Angel Hair Pasta

Angel Hair Pasta

Course: Main Course
Cuisine: Italian

Ingredients

  • 1/4 cup olive oil
  • ½ cup chopped onions
  • 1 tbsp. garlic
  • 1 cup grape tomatoes
  • 1 cup basil leaves
  • ½ jar Good, Really Good® Chicken Broth
  • 8 oz. cooked angel hair pasta
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat large skillet. Add olive oil and chopped onions and sauté until softened. Stir in garlic, tomatoes, and basil leaves. Add salt and pepper to taste. Add Good, Really Good® chicken broth and pasta. Stir.
  • Add Parmesan cheese, and sprinkle with salt and pepper to taste.

We hope you enjoy your Angel Hair Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good