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Spicy Pumpkin Soup

To celebrate Pumpkin Spice Season, we're bringing a healthy dose of pumpkin to the kitchen. This Spicy Pumpkin Soup will become a Fall dinner staple in your household packed with pumpkin, ginger, cayenne and Zoup! Good, Really Good Veggie Broth.
Cook Time: 40 minutes
Servings: 4

Ingredients

  • Ingredients
  • 1 tbsp olive oil
  • ½ large onion chopped
  • 2 medium carrots chopped
  • 3 cloves of garlic minced
  • ½ tbsp fresh ginger
  • 2 cups pumpkin puree
  • ½ tbsp thyme
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cumin
  • 1.4 tsp nutmeg
  • ½ tsp chili powder
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • ¼ cup cream
  • Pumpkin seeds for garnish

Instructions

  • Directions
  • In a large soup pot, add the olive oil and saute chopped onions until translucent. Add the chopped carrots and cook for 5 minutes or until softened. Add the garlic and ginger.
  • Add the pumpkin, thyme, salt, pepper, cumin, nutmeg, chili and Zoup! Good, Really Good® Veggie Broth. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Either using an immersion blender or blender, puree the soup. Then add cream and stir until well incorporated.
  • Garnish with more cream and pumpkin seeds.

We hope you enjoy your Spicy Pumpkin Soup cooked with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.