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Cheeseburger Potato Soup

Cheeseburger Potato Soup

Cheeseburger Potato Soup

🎵Cheese Burgers in Paradise 🎵 When you've turned your favorite Cheese Burger into an epic soup – we've got you!
Cook Time: 5 hrs
Servings: 8

Ingredients

  • 3 russet potatoes peeled and diced
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 2 tsp Italian seasoning
  • 3 cups Zoup! Good Really Good® Chicken Bone Broth
  • 1 lb ground beef
  • 8 slices of cooked bacon chopped
  • 3 tbsp butter
  • ¼ cup flour
  • 2 cups of milk
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded pepper jack cheese
  • Green onion for garnish

Instructions

  • Place potatoes, onions, carrots, Italian seasoning and Zoup! Good, Really Good® Chicken Bone Broth in a crockpot on high for 4 hours.
  • About 30 minutes before serving, prepare the ground beef. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain grease and then add ground beef to the crockpot. Add in your chopped bacon to the crockpot as well.
  • Add butter to the skillet and once melted, whisk together with the flour. Cook until flour and butter form a paste and turn a golden brown color. Whisk in the milk, salt and pepper. Cook over low heat until slightly thickened.
  • Pour liquid into the crockpot and stir until well combined. Add the shredded cheese to the crock pot and stir until well combined and melted.
  • Serve in bowls and garnish with cheese and chopped green onions.

We hope you enjoy your Cheeseburger Potato Soup cooked with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Honey Garlic Chicken One Pan Meal

Honey Garlic Chicken One Pan Meal

Honey Garlic Chicken One Pan Meal

When it somes to weeknight dinners we are all about a one-pan recipe. Try this easy, Honey Garlic Chicken using our Zoup! Good, Really Good Chicken Broth as the base.
Cook Time: 1 hr
Servings: 4

Ingredients

  • 4 chicken thighs
  • 1 cup baby potatoes
  • 14 baby carrots
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 4 cloves minced
  • 1 tbsp olive oil
  • ½ cup Zoup! Good Really Good® Chicken Broth
  • ¼ cup soy sauce
  • ¼ cup honey
  • ¼ cup ketchup

Instructions

  • Preheat the oven to 425 degrees. In a mixing bowl, whisk together Zoup! Good, Really Good® Chicken Broth, soy sauce, honey and ketchup. Set aside.
  • Add olive oil to a cast iron skillet and heat to medium. Cook chicken thighs for 5 minutes on both sides or until golden. Remove chicken from pans and set aside.
  • Add potatoes and carrots to the pan and saute. Add garlic and onions and saute until translucent.
  • Add the chicken thighs back to the pan and cover with the liquid mixture.
  • Bake in the oven for 30 minutes. Remove once the chicken is cooked to 164 degrees and golden brown.

We hope you enjoy your Honey Garlic Chicken One Pan Meal cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Tex Mex Stew

Tex Mex Stew

Tex Mex Stew

Soup season is here! Today we're taking a twist on Taco Tuesday with this Tex Mex Stew using our flavorful Organic Chicken Broth as the base.
Cook Time: 30 mins
Servings: 6

Ingredients

  • 6 boneless skinless chicken thighs
  • 3 tbsp olive oil
  • 1 cup chopped onion
  • 2 tsp cumin
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 14 oz Fire-Roasted Tomatoes
  • 1 cup rice
  • 5 cups Zoup! Good Really Good® Organic Chicken Broth
  • 2 tsp lime juice
  • Cilantro tortilla strips and sour cream (for garnish)

Instructions

  • Turn on pressure cooker to saute. Add olive oil and brown chicken thighs. Remove chicken from pressure cooker and set aside.
  • Add the onions and saute until translucent. Stir in cumin, salt, chili and garlic.
  • Turn off saute and pour in diced tomatoes.
  • Add the rice, Zoup! Good, Really Good® Organic Chicken Broth and chicken.
  • Close and lock the lid. Set to High Pressure and cook for 15 minutes.
  • Let pressure naturally release or manually release.
  • Divide soup among bowls. Garnish with cilantro, tortilla strips and sour cream to your liking and enjoy!

We hope you enjoy your Tex Mex Stew cooked with Zoup! Good, Really Good Organic Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Chipotle Chicken Tacos

Chipotle Chicken Tacos

Chipotle Chicken Tacos

The secret to our Chicken Tacos is marinating the chicken low and slow with our Zoup! Good, Really Good Chicken Broth and Chipotles.
Cook Time: 4 hrs
Servings: 4

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 cup sliced onions
  • 3 cloves of minced garlic
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 7 oz can of chipotle peppers in adobo sauce
  • ¼ cup Zoup! Good Really Good® Chicken Broth

Instructions

  • In a slow cooker, place the chicken breasts in the cooker. Cover with salt, pepperm sliced onions, minced garlic, chipotle peppers and Zoup! Good, Really Good® Chicken Broth.
  • Cook on high for 4 hours.
  • Shred the chicken with two forks. Then prepare your chicken tacos with your favorite tortillas and all the fixings. Enjoy!

We hope you enjoy your Chipotle Chicken Tacos cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Bacon Pepperjack Macaroni and Cheese

Bacon Pepperjack Macaroni and Cheese

Bacon Pepperjack Macaroni and Cheese

Hello Bacon Pepperjack Macaroni, nice to meet you! We love a good twist on a classic, which is why your whole family will love this Mac and Cheese.
Cook Time: 1 hr
Servings: 6

Ingredients

  • 1 Jar of Zoup! Good Really Good® Chicken Broth
  • 6 oz Penne Pasta
  • 10 tbsp butter
  • ½ cup flour
  • 1 tsp salt
  • ½ tsp pepper
  • 3 cups milk
  • 1 cup cream
  • 16 oz Pepper Jack cheese
  • 8 oz bacon about 8 slices
  • ½ cup bread crumbs

Instructions

  • Bring broth to a boil and then boil penne pasta per pasta directions.
  • While the pasta is cooking, cook your bacon in a large skillet. Once cooked, set aside and let cool.
  • Once pasta is cooked, drain pasta and set aside. Preheat the oven to 350 degrees.
  • Grease a 9×13 baking dish and set aside.
  • In a medium saucepan over medium heat, melt 8 tbsp of butter and mix together with the flour until a thick paste forms. Then slowly stir in the milk and cream. Add the salt and pepper and combine well. Stir until the sauce thickens. Turn off heat and set aside.
  • Place the cooked pasta in the baking dish. Cover with the cream sauce. Then sprinkle the pasta with pepper jack cheese until completely covered. Then sprinkle the bacon on top. Combine in the baking dish until well combined.
  • Then add ½ cup bread crumbs to the top. Bake in the oven for 15 minutes. Then broil for approximately 3 minutes or until bread crumbs have browned.

We hope you enjoy your Bacon Pepperjack Macaroni and Cheese cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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BBQ Bratwurst

BBQ Bratwurst

BBQ Bratwurst

Heading into the 4th of July weekend, we're going to let you in on a little secret to our favorite BBQ Brats. Yeah, you guessed it, we make them with Zoup! Good, Really Good broth.
Cook Time: 3 hrs
Servings: 10

Ingredients

  • 10 Bratwurst
  • 1 ½ cup Zoup! Good Really Good® Chicken Broth
  • 1 cup BBQ sauce
  • 10 Hot Dog Buns
  • Mustard

Instructions

  • Grill bratwurst for 10 minutes.
  • In a crockpot, add the bratwurst, broth and BBQ sauce. Cook on low for 3 hours.
  • Once finished, serve on hot dog buns with mustard and enjoy!

We hope you enjoy your BBQ Bratwurst made with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Salsa Verde

Salsa Verde

Salsa Verde

Nothing says a three day weekend quite like fresh salsa. We’re whipping up some Salsa Verde made with roasted tomatillos and finished off with none other than Zoup! Good, Really Good chicken broth.
Cook Time: 30 mins
Servings: 6

Ingredients

  • 8 medium tomatillos
  • 3 garlic cloves
  • 1 small onion
  • 3 jalapeños
  • ¼ cup cilantro
  • ½ tsp sugar
  • Salt to taste
  • 2 tbsp olive oil
  • 1 cup Zoup! Good, Really Good® Chicken Broth
  • 4 tbsp lime juice

Instructions

  • On a grill pan or BBQ over medium heat add garlic cloves, tomatillos, onion (chopped in quarters), and jalapeños. Grill until brown spots form. Remove and let cool.
  • Peel garlic and scrape burnt skin off chiles. Chop onions, jalapeños and garlic.
  • Transfer tomatillos and all vegetables to a blender. Add the cilantro and sugar. Blend until smooth. Season with salt to taste.
  • Add olive oil to a large saucepan over medium heat. Add the blended mixture and stir until slightly thickened. Add broth and lime juice. Bring to a boil.
  • Reduce heat and simmer for 10 minutes. Season to taste with more salt, sugar and/or lime. If you are making ahead, let chill in fridge.

We hope you enjoy your Salsa Verde made with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho

Now this is our favorite taste of summer! This Watermelon Gazpacho is served cold giving you a refreshing meal to enjoy all summer long.
Cook Time: 15 mins
Course: Soup
Servings: 6

Equipment

  • blender

Ingredients

  • 3 cups cubed watermelon
  • ½ cucumber peeled and chopped
  • 1 tbsp red onion
  • 1 tomato chopped
  • 1 cup Zoup! Good, Really Good® Chicken Broth
  • cup cilantro
  • 1 tbsp lemon juice
  • 1 tbsp vinegar
  • ½ tbsp mint
  • 1 tsp hot sauce
  • Dash of chili powder
  • Dash of Italian seasoning
  • Dash of salt

Instructions

  • Blend all ingredients in a blender until smooth. Serve chilled and garnishh with tomato, cucumber and mint.

We hope you enjoy your Watermelon Gazpacho made with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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One Pot Asparagus Pasta

One Pot Asparagus Pasta

One Pot Asparagus Pasta

One pot pasta is great. But you know what makes it amazing? Replace your pasta water for broth and bam! All that good, really good flavor in your favorite pasta dish.
Cook Time: 30 mins
Course: Soup
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 2 shallots sliced
  • 1 tsp salt
  • ½ tsp pepper
  • 1 lb asparagus
  • 12 oz pasta
  • 3 cups of Zoup! Good, Really Good® Chicken Broth
  • 1 cup peas
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ cup parmesan cheese
  • 2 tbsp butter

Instructions

  • In a large saucepan over medium heat add the olive oil and saute the shallots until softened. Add salt and pepper to the onions and stir.
  • Add the asparagus, pasta, Zoup! Good, Really Good® Chicken Broth and peas. Cover and bring to a boil. Then reduce to a simmer and cook for 11 minutes.
  • Remove from heat and incorporate the lemon juice, lemon zest, parmesan and butter until well combined. Serve while hot and enjoy!

We hope you enjoy your One Pot Asparagus Pasta cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.