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Gazpacho
Course
Soup
Servings
6
Author
Zoup!
Ingredients
1
jar
Good, Really Good® Veggie Broth
1
cucumber
de-seeded and diced
1
green pepper
de-seeded and diced
2
jalapeno peppers
de-seeded and diced
3-4
celery stalks
diced
½
cup
scallions
diced
½
cup
red wine vinegar
1
lemon
zest and juice
1 ½
tbsp.
green Tabasco
½
tbsp.
extra virgin olive oil
1
tbsp.
fresh dill
1
tbsp.
fresh cilantro
½
tbsp.
sugar
½
tsp.
black pepper
Instructions
Stir all ingredients in a large bowl. Refrigerate 4 hours. Serve cold.
Recipe Video