Perfecting our risotto one ladle of Zoup! Good, Really Good® broth at a time.
Course
Main Course, Side Dish
Cuisine
Italian
Total Time30minutes
Servings4
AuthorZoup!
Ingredients
1onionfinely chopped
2clovesof garlicminced
2tbspbutter
1 ½cupsarborio rice
3cupsof Zoup! GoodReally Good® Veggie Broth
1can tomato sauce
4tbspmascarpone
½lemon juiced
Salt and pepper
Basilto garnish
Instructions
Add the butter to a large pan and melt. Cook the onion on medium heat until translucent. Add garlic and cook for two more minutes.
Add the rice and stir so it is full coated in butter and incorporated into the onion. Slowly add in wine little by little until all liquid is absorbed.
Slowly add the Zoup! Good, Really Good® Veggie Broth about a half cup at a time. Add some broth and then stir until liquid is fully absorbed. Once the broth has been fully absorbed, add the tomato sauce slowly.
When the rice has absorbed liquid to desired amount, add the mascarpone and lemon. Stir until well combined.
Season with salt and pepper to taste. Garnish with basil and serve.