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In a medium pot, add the two chicken breasts and cover with Zoup! Good, Really Good® Spicy Chicken Bone Broth. Bring to a low boil and boil for 30 minutes or until chicken is cooked throughout.
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Remove chicken from broth and shred chicken on a plate. Set aside.
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Preheat the oven to 375 degrees.
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Cut cream cheese into cubes and set aside.
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In a medium pot, add the buffalo sauce, garlic powder and onion powder to the pan over medium heat. Add the ranch and softened cream cheese. Stir until smooth.
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Reduce heat to low and add half of the cheddar cheese until melted. Add the shredded chicken and stir until well mixed.
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Remove from heat. Transfer to a lightly greased baking dish. Cover with remaining cheese.
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Bake for 15 minutes or until the cheese is melted.
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Serve with tortilla chips, carrots and celery sticks. Enjoy!