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First, we make the cream sauce for the casserole. Melt the butter in a saucepan over medium heat. Gradually add the flour and whisk until it looks like wet sand. Remove from heat.
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Add the water and Chicken Bone Broth Concentrate and whisk well. Then add the warm milk and seasonings. Whisk continuously and turn heat up to medium. Whisk until it gets thick.
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Preheat oven to 350 degrees. Grease a 9x13 inch casserole dish and set aside.
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In a large mixing bowl, add the cream sauce, chicken, garlic, ranch dressing seasoning mix, 1 cup sour cream, 1 cup mozzarella cheese, half of the chopped bacon, and pasta. Gently mix until well combined.
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Add the casserole ingredients to your casserole dish. Then top with remaining cheese and bacon.
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Bake for 15 - 20 minutes and enjoy!