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Gazpacho

Gazpacho

Summer is here and we are in a CHILL mood! Beat the summer heat with this cool take on a classic gazpacho using our Zoup! Good, Really Good Culinary Concentrate.

Cook Time 30 minutes
Servings 3
Author Zoup!

Ingredients

  • 2 lb tomatoes
  • 2 cucumbers peeled
  • ½ red bell pepper
  • 1 clove garlic
  • 2 tbsp red wine vinegar
  • ½ cup hot water
  • ½ tsp Zoup! Good Really Good® Culinary Concentrate
  • ⅓ cup olive oil
  • Salt and pepper to taste

Instructions

  1. Mix together ½ cup of water and ½ tsp Zoup! Good, Really Good® Culinary Concentrate unti dissolved. Set aside.
  2. Combine tomatoes, cucumber, bell pepper, garlic, vinegar, and Zoup! Good, Really Good® Culinary Concentrate broth in a blender. Blend until smooth.
  3. Add the olive oil and blend to combine.
  4. Taste and season with salt and pepper to taste.
  5. Cover and refrigerate until chilled.