A soup so good we sip it in the summer! This one you won't want to wait until fall for. Enjoy this Chicken Orzo Lemon Soup all year long!
Cook Time30minutes
Servings4
AuthorZoup!
Ingredients
1tbspbutter
½small oniondiced
¼cupcarrotsdiced
¼cupcelerydiced
2clovesgarlicminced
1tspItalian seasoning
½tspmustard powder
½tsphot sauce
½tspWorcestershire sauce
2 ½cupsZoup! GoodReally Good® Chicken Bone Broth
½lbchickencooked
¼cupheavy cream
1cupspinach
¼cupparmesan cheesegrated
4tbsplemon juice
¼cuporzouncooked
Instructions
Heat butter over medium heat in a large soup pan. Saute the onion, carrot and celery until softened or about 5 minutes. Then add the garlic and stir until fragrant.
Add the seasonings, hot sauce, and Worcestershire sauce and stir until well coated. Then add the Zoup! Good, Really Good® Chicken Bone Broth and chicken and bring to a simmer.
While the soup simmers, prepare your orzo according to the packaging in a separate pot. Drain once cooked.
Reduce soup to low and stir in the heavy cream. Add the parmesan cheese and stir until melted.
Add the spinach and cook until wilted. Remove from heat and then stir in the lemon juice and cooked orzo. Enjoy!