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NewsYearsSoup

New Year’s Black-Eyed Pea Soup

Author Zoup!

Ingredients

  • 3 cups of cooked black-eyed peas
  • ½ tbsp olive oil
  • 2 carrots diced
  • 2 celery stalks diced
  • ½ large onion diced
  • ½ tbsp minced garlic
  • 4 cups Zoup! Good Really Good Beef Bone Broth
  • 1 ½ cups chopped collard greens
  • ½ lb cooked ham diced
  • ¼ tsp salt
  • 1 cup of canned petite diced tomatoes not drained
  • 1 bay leaf

Instructions

  1. The night before, either prep your peas by soaking overnight or use canned Black-Eyed Peas.
  2. Heat olive oil in a large pot over medium heat. Saute carrots, celery, onion and garlic until softened.
  3. Stir in the drained black-eyed peas, Zoup! Good, Really Good Beef Bone Broth, collard greens, ham, salt, tomatoes and bay leaves. Bring to a boil, cover and heat on low simmer for 2 ½ hours.
  4. Discard bay leaves. Taste and season with salt and pepper to liking. Serve and enjoy!