-
The night before, either prep your peas by soaking overnight or use canned Black-Eyed Peas.
-
Heat olive oil in a large pot over medium heat. Saute carrots, celery, onion and garlic until softened.
-
Stir in the drained black-eyed peas, Zoup! Good, Really Good Beef Bone Broth, collard greens, ham, salt, tomatoes and bay leaves. Bring to a boil, cover and heat on low simmer for 2 ½ hours.
-
Discard bay leaves. Taste and season with salt and pepper to liking. Serve and enjoy!