This baked feta and broccoli soup is our favorite way to eat our greens! Just roast your favorite veggies, blend with our Zoup! Good, Really Good Veggie Broth and sip some serious flavor.
Cook Time30minutes
Servings4
AuthorZoup!
Ingredients
1 8ozblock of feta cheese
4cupsof broccoli
1lbpotatoespeeled and chopped
1onionchopped
4 - 5sprigs of fresh thyme
1garlic bulb
1tspsalt
1tsppepper
¼cupof olive oil
4cupsof Zoup! GoodReally Good® Veggie Broth
Instructions
Preheat oven to 400 degrees fahrenheit.
Place thee feta, broccoli, potatoes, onion, and thyme on a baking sheet. Cut off the top of the garlic bulb and place it on the baking sheet.
Drizzle olive oil over the top. Place the fresh thyme and add the salt and pepper.
Bake for for 40 minutes or until vegetables are softened. Set garlic aside to cool.
Transfer veggies and feta to a blender. Squeeze the garlic cloves into blender. Add the Zoup! Good, Really Good® Veggie Broth and blend until smooth.