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Veggie Packed Frittata

This dairy-free frittata is a great way to add more fresh veggies into your breakfast! The secret ingredient? Zoup! Good, Really Good Veggie Broth!
Cook Time 30 minutes
Servings 4
Author Zoup!

Ingredients

  • 7 eggs
  • ⅓ cup Zoup! Good Really Good® Veggie Broth
  • 1 tbsp olive oil
  • ½ cup red onion chopped
  • 1 zucchini chopped
  • 1 cup cherry tomatoes halved
  • 1 cup raw spinach
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Whisk together the eggs and Zoup! Good, Really Good® Veggie Broth until combined. Set aside.
  3. Heat olive oil over medium heat in a cast iron skillet. Saute the onion and cook until tender.
  4. Add the zucchini and cook for another 2 minutes. Add the tomatoes and spinach. Cook for another 2 minutes or until spinach starts to wilt. Season with salt and pepper.
  5. Pour the egg mixture over the veggies. Place skillet in oven and cook for 20 - 25 minutes or until the eggs are set.