Sweet Potato Chili
medium onion diced
salt and pepper to taste
medium sweet potatoes
cut into bite-sized pieces
Good, Really Good® veggie broth
Combine olive oil and onion in large soup pot. Add salt and pepper to taste. Sauté onions over medium heat until softened.
Add sweet potatoes to onions and stir. Add chili powder, cumin, cinnamon, chipotle powder and hot sauce. Stir. Add salsa and stir.
Add water and Zoup! Good, Really Good® Veggie Broth. Stir.
Cover and bring to a boil over medium heat. Add black beans and stir. Cover, reduce heat to medium-low and simmer for 30 minutes.
Ladle into bowls. Top with fresh cilantro, onion, avocado and sour cream.