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Bubbe's Chicken Noodle Soup

Course Soup
Servings 8
Author Zoup!


  • 2 jars Good, Really Good® Chicken Broth
  • 2 carrots cut into rounds
  • cup chopped parsley
  • 8 oz. cooked chicken diced
  • 8 oz. any pasta noodles cooked
  • salt and pepper


  1. Over high heat, in a large soup pot, bring Zoup! Good, Really Good® Chicken Broth to a boil. Reduce heat to low and add carrots and parsley. Simmer for 10 minutes or until carrots are soft.

  2. Increase heat to medium and add chicken and noodles. Add salt and pepper to taste. Cook for 8 minutes.

Recipe Video