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mini shepards pies in cast iron pan on kitchen counter with zoup beef bone broth jar in background

Mini Shepherd's Pies

Try these delicious miniature versions of Shepherd’sPie using our Zoup! Good, Really Good® Beef Bone Broth.

Course Main Course
Total Time 1 hour
Servings 4
Author Zoup!


  • 1 tbsp olive oil
  • 1 large onion diced
  • 1 cup carrots shredded or minced
  • 2 cloves garlic minced
  • 2 lbs ground lamb or beef
  • 2 tbsp flour
  • 2 tbsp tomato paste
  • 1/2 tsp dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 cup dry red wine
  • 1 cup Zoup! Good Really Good® Beef Bone Broth
  • 2 tsp thyme minced
  • 2 tbsp parsley minced
  • 1 cup green peas
  • Kosher salt and pepper
  • 5 cups of mashed potatoes


  1. Preheat oven to 375 degrees fahrenheit. Heat oil in a large pan over medium heat. Add onion and carrots saute until softened, 5-10 mins. Add the garlic and saute 1-2 additional mins.
  2. Add the meat and cook, stirring often, until browned. Drain the fat off and return to the heat. Stir in the flour and cook 2 mins.
  3. Add the wine, Zoup! Good, Really Good® Beef Bone Broth, tomato paste, mustard, and Worcestershire sauce. Mix well and cook until liquid is reduced. Stir in the thyme, parsley, and peas.
  4. Divide meat mixture between individual pans or ramekins. Pipe or dollop mashed potatoes over the top to completely cover. Bake for 20-25 mins or until potatoes are golden.