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Preheat oven to 375 degrees fahrenheit. Heat oil in a large pan over medium heat. Add onion and carrots saute until softened, 5-10 mins. Add the garlic and saute 1-2 additional mins.
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Add the meat and cook, stirring often, until browned. Drain the fat off and return to the heat. Stir in the flour and cook 2 mins.
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Add the wine, Zoup! Good, Really Good® Beef Bone Broth, tomato paste, mustard, and Worcestershire sauce. Mix well and cook until liquid is reduced. Stir in the thyme, parsley, and peas.
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Divide meat mixture between individual pans or ramekins. Pipe or dollop mashed potatoes over the top to completely cover. Bake for 20-25 mins or until potatoes are golden.