This Broccoli and Pea soup is super easy and packed with nutrients! Plus, you can even make it with frozen veggies from your freezer.
Course
Soup
Cuisine
American
Total Time45minutes
Servings4
AuthorZoup!
Ingredients
1onion
2clovesof garlic
2heads of broccoli
4cupsof Zoup! GoodReally Good® Veggie Broth
2cupsfrozen peas
½cupmint leaves
2cupsspinach
S&P
Instructions
Saute onion and garlic in pan with olive oil. Add 2 heads of broccoli chopped in florets and 4 cups of Zoup! Good, Really Good® Veggie Broth. Bring to a boil.
Reduce to simmer for 30 minutes. Then add 2 cups of frozen peas and cook until soft.
Let cool slightly and then add to blender. Add mint leaves, spinach, salt and pepper to taste. Blend until smooth.
Then warm, serve and garnish with your favorite toppings. Alternately, this soup can also be enjoyed chilled if you are looking for a refreshing soup.