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Tomato & Mascarpone Risotto

Perfecting our risotto one ladle of Zoup! Good, Really Good® broth at a time.

Course Main Course, Side Dish
Cuisine Italian
Total Time 30 minutes
Servings 4
Author Zoup!


  • 1 onion finely chopped
  • 2 cloves of garlic minced
  • 2 tbsp butter
  • 1 ½ cups arborio rice
  • 3 cups of Zoup! Good Really Good® Veggie Broth
  • 1 can tomato sauce
  • 4 tbsp mascarpone
  • ½ lemon juiced
  • Salt and pepper
  • Basil to garnish


  1. Add the butter to a large pan and melt. Cook the onion on medium heat until translucent. Add garlic and cook for two more minutes.
  2. Add the rice and stir so it is full coated in butter and incorporated into the onion. Slowly add in wine little by little until all liquid is absorbed.
  3. Slowly add the Zoup! Good, Really Good® Veggie Broth about a half cup at a time. Add some broth and then stir until liquid is fully absorbed. Once the broth has been fully absorbed, add the tomato sauce slowly.
  4. When the rice has absorbed liquid to desired amount, add the mascarpone and lemon. Stir until well combined.
  5. Season with salt and pepper to taste. Garnish with basil and serve.