Try this easy Instant Pot Beef Ragu for an easy weeknight dinner you can prep in 15 minutes and cook in 1 hour. That's a whole lot faster than 8 hours a traditional ragu takes.
Course
Main Course
Cuisine
Italian
Total Time1hour
Servings4
AuthorZoup!
Ingredients
1lbflank steak
8ozpappardelle pasta
16ozcrushed tomato sauce
1cupZoup! GoodReally Good Beef Broth
1tbspbasil
1tbsprosemary
1tbspthyme
2tbspbutter
3tspminced garlic
1tsporegano
Salt and pepperto taste
Instructions
Cut the beef into 2 - 3 pieces. Season both sides of stead with salt, pepper and garlic powder.
Add 1 tbsp of butter to a medium pan and heat on medium-high heat. Sear both sides of your flank steak until nicely browned, then remove from heat.
Turn your pressure cooker on and set it to High for 35 minutes. Add butter and minced garlic. Then place steak on top. Then add all remaining ingredient to the pot.
Close the lid and let it cook for 35 minutes. Then slow release for 20 minutes.
While your meat is cooking, cook pasta according to directions. Drain and set aside.
Once the meat is cooked, remove from Instant Pot and shred the meat on a separate plate with two forks. Then add meat and sauce to pasta and enjoy!