Try this Short Rib over Parmesan and Garlic Mashed Potatoes made with our Zoup! Good, Really Good Beef Bone Broth
Course
Main Course
Total Time45minutes
Servings6
AuthorZoup!
Ingredients
3lbShort Rib
½onion diced
6garlic cloves minced
2carrotspeeled and diced
1celery stalkdiced
2tbspflour
1cupred wine
2cupsZoup! GoodReally Good® Beef Broth
2tbsptomato paste
1tbsprosemarychopped
½tspdry basil
1tbspparsleychopped
½tspred pepper flakes
¼tsppepper
1tsporegano
½tspitalian seasoning
¼tspthyme
2bay leaves
Instructions
Season the short ribs generously with salt and pepper.
Turn the pressure cooker on to “saute mode.” Brown the short ribs on all sides and then remove from the pressure cooker.
Then add the onion, garlic, carrots and celery to the pressure cooker and saute until the veggies are tender.
Then add the remaining ingredients and return the short ribs to the pressure cooker. Change the mode on the pressure cooker from “saute” to “pressure cooker.” Select the “meat/stew” mode and cook on high for 35 minutes.
Once the timer goes off, you can either slow or quick release. Serve short ribs alongside some garlic mashed potatoes.