Chicken & Dumpling Soup
Nothing says comfort quite like a bowl of Chicken and Dumpling Soup.
Salt and pepper to taste
Really Good® Chicken Broth
can of store bought biscuit dough
In a large soup pot, add 1 tbsp of butter and melt over medium heat. Add the onions, celery and carrots. Cook veggies until softened and onions are translucent.
Add remaining butter and flour. Mix until well combined. Add the salt, pepper and Italian seasoning to veggies.
Add milk and bring to a simmer. Cook until slightly thickened. Add the Chicken Broth and cook until it is simmering.
Remove about 5 biscuits and slice them into ½ inch strips. Drop them into the soup, cover and cook for approximately 10 minutes or until biscuits are cooked throughout.
Once biscuits are cooked, stir in the shredded chicken and serve immediately.