-
In a medium pot add olive oil and shallots over medium heat. Cook the shallots until slightly translucent while stirring. Add the white parts of a few green onions, garlic, and ginger. Stir until well combined.
-
Add the Zoup! Good, Really Good® Beef Bone Broth and bring to a simmer.
-
Then stir in the star anise, soy sauce, and fish sauce. Simmer and cover. Cook for 20 minutes.
-
Remove the star anise. Then season the broth to taste and bring to a boil.
-
Thinly slice your meat and set aside.
-
Grab your noodles and divide them between bowls. Add the raw meat to the bowls.
-
Add the broth. Make sure it is still very hot as the broth is what is going to cook your meat.
-
Then garnish your pho with your favorite toppings like cilantro, Thai basil, green onions, jalapeno, lime, housin sauce, etc.