Our Beef Bone Broth will take your next BBQ pulled pork to new heights.
Course
Main Course
Cook Time12hours
Servings8
AuthorZoup!
Ingredients
3lbBoneless Pork Shoulder
⅓cupbrown sugar
1tbspgarlic powder
1tbsppaprika
2tspsalt
1tspcumin
1tsppepper
½tspchili powder
½cupZoup! GoodReally Good Beef Bone Broth
⅓cupApple Cider Vinegar
1tbspWorcestershire sauce
BBQ Sauce
Buns
Instructions
In a medium bowl create the rub for the pork. Mix together the brown sugar, garlic powder, onion powder, paprika, cumin, salt, pepper and chili powder. Then evenly rub it into the pork using your hands until all sides of the meat are coated.
In a slow cooker, add the broth, vinegar, & Worcestershire sauce. Stir until well combined. Then add the pork to the crockpot and cook on low for 12 hours.
Once the pork is fully cooked, remove to a large tray and shred the pork. Serve the shredded pork with BBQ sauce on your favorite buns.