-
Preheat oven to 350 degrees. Prick your potatoes with a fork all over. Then place the potatoes on the oven rack and bake for 1 - 1.5 hours.
-
Remove the potatoes from the oven and let cool. Then peel the skin off of the potatoes. Cut the cooked potatoes into cubes and set aside.
-
In a large pot, add the butter and shallots to the pan. Saute the shallots until translucent. Then add the flour and coat evenly.
-
Add the milk and Zoup! Good, Really Good® Chicken Broth until well combined and the flour is well incorporated.
-
Stir in the potatoes and using an immersion blender, blend the potatoes until smooth. Stir in the sour cream. Taste and adjust with salt and pepper to taste.
-
Serve immediately and top with your favorite baked potato ingredients such as shredded cheddar cheese, bacon and chives.