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Campfire Jambalaya

Campfire Jambalaya

Going camping this summer? We love these Campfire Jambalaya packets you can cook over a BBQ, campfire or even in your oven at home.

Cook Time 40 minutes
Servings 5
Author Zoup!

Ingredients

  • Aluminum Foil
  • Nonstick cooking spray
  • 14 oz Kielbasa sliced
  • ½ lb shrimp
  • ¼ cup olive oil
  • 1 can of diced tomatoes
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 cup of chopped celery
  • 2 cloves of garlic minced
  • 1 ½ tsp cajun seasoning
  • Salt and pepper to taste
  • 1 cup Instant rice
  • 1 cup Zoup! Good Really Good® Seafood Broth

Instructions

  1. If using a grill or oven, preheat to 400 degrees. If cooking over a campfire, cook for 20 - 40 minutes depending on how hot your coals are.
  2. Cut large sheets of aluminum foil. Coat foil with nonstick cooking spray. Set aside.
  3. In a large mixing bowl, toss together all the ingredients.
  4. Divide mixture evenly among each sheet of foil. Fold the aluminum foil together into a tight package.
  5. If you are cooking in the oven, place packets on a sheet pan. Otherwise, you can place your packets directly on the grill or campfire. Cook for 30 minutes or until shrimp is pink and rice is cooked.