Going camping this summer? We love these Campfire Jambalaya packets you can cook over a BBQ, campfire or even in your oven at home.
Cook Time40minutes
Servings5
AuthorZoup!
Ingredients
Aluminum Foil
Nonstick cooking spray
14ozKielbasasliced
½lbshrimp
¼cupolive oil
1can of diced tomatoes
1onionchopped
1bell pepperchopped
1cupof chopped celery
2clovesof garlicminced
1 ½tspcajun seasoning
Salt and pepperto taste
1cupInstant rice
1cupZoup! GoodReally Good® Seafood Broth
Instructions
If using a grill or oven, preheat to 400 degrees. If cooking over a campfire, cook for 20 - 40 minutes depending on how hot your coals are.
Cut large sheets of aluminum foil. Coat foil with nonstick cooking spray. Set aside.
In a large mixing bowl, toss together all the ingredients.
Divide mixture evenly among each sheet of foil. Fold the aluminum foil together into a tight package.
If you are cooking in the oven, place packets on a sheet pan. Otherwise, you can place your packets directly on the grill or campfire. Cook for 30 minutes or until shrimp is pink and rice is cooked.