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Peel and dice potatoes into cubes. Place potatoes into a large pot and cover with Zoup! Good, Really Good® Organic Veggie Broth. Make sure to reserve 2 tbsp of Zoup! Good, Really Good® Organic Veggie Broth for later in the recipe.
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Boil the potatoes in broth for 20 minutes or until tender enough to pierce with a fork.
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While the potatoes are cooking, in a large mixing bowl, mix together mayonnaise, vinegar, mustard, Veggie Broth, salt and pepper.
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Add the potatoes, celery, onion and stir gently. Stir in the chopped eggs.
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Cover and refrigerate for at least 4 hours. Serve with chopped onions as garnish and enjoy!