You had us at Bread Soup. This Tuscan Bread Soup is one of our favorite comfort meals for a weeknight dinner.
Cook Time45minutes
Servings4
AuthorZoup!
Ingredients
¼cupolive oil
1/2cupfinely chopped onion
3clovesof garlic minced
½tspsalt
½tspred pepper flakes
1tbsptomato paste
1cupred wine
28ozSan Marzano whole peeled tomatoes
2cupsZoup! Good ReallyGood® Veggie Broth
2cupssourdough breadcubed
Basilfor garnish
Instructions
In a large pot, saute the onion and garlic in olive oil until onions are translucent. Add the salt, red pepper flakes and tomato paste and cook until well combined.
Deglaze the pan by pouring the red wine into the pan and stirring.
Add in the tomatoes. When adding them in, use your hands to tear into smaller pieces. Pour the Zoup! Good Really, Good® Veggie Broth in and stir until well combined.
Once the soup begins to simmer, reduce heat to low and add the bread. Simmer for 20 minutes until the bread is soft and the soup has thickened.