To celebrate Pumpkin Spice Season, we're bringing a healthy dose of pumpkin to the kitchen. This Spicy Pumpkin Soup will become a Fall dinner staple in your household packed with pumpkin, ginger, cayenne and Zoup! Good, Really Good Veggie Broth.
Cook Time40minutes
Servings4
AuthorZoup!
Ingredients
Ingredients
1tbspolive oil
½large onionchopped
2medium carrotschopped
3clovesof garlicminced
½tbspfresh ginger
2cupspumpkin puree
½tbspthyme
1tspsalt
½tsppepper
½tspcumin
1.4tspnutmeg
½tspchili powder
2cupsZoup! GoodReally Good® Veggie Broth
¼cupcream
Pumpkin seedsfor garnish
Instructions
Directions
In a large soup pot, add the olive oil and saute chopped onions until translucent. Add the chopped carrots and cook for 5 minutes or until softened. Add the garlic and ginger.
Add the pumpkin, thyme, salt, pepper, cumin, nutmeg, chili and Zoup! Good, Really Good® Veggie Broth. Bring to a boil, reduce heat and simmer for 15 minutes.
Either using an immersion blender or blender, puree the soup. Then add cream and stir until well incorporated.