When it somes to weeknight dinners we are all about a one-pan recipe. Try this easy, Honey Garlic Chicken using our Zoup! Good, Really Good Chicken Broth as the base.
Cook Time1hour
Servings4
AuthorZoup!
Ingredients
4chicken thighs
1cupbaby potatoes
14baby carrots
1cupchopped onions
1cupchopped bell peppers
4clovesminced
1tbspolive oil
½cupZoup! GoodReally Good® Chicken Broth
¼cupsoy sauce
¼cuphoney
¼cupketchup
Instructions
Preheat the oven to 425 degrees. In a mixing bowl, whisk together Zoup! Good, Really Good® Chicken Broth, soy sauce, honey and ketchup. Set aside.
Add olive oil to a cast iron skillet and heat to medium. Cook chicken thighs for 5 minutes on both sides or until golden. Remove chicken from pans and set aside.
Add potatoes and carrots to the pan and saute. Add garlic and onions and saute until translucent.
Add the chicken thighs back to the pan and cover with the liquid mixture.
Bake in the oven for 30 minutes. Remove once the chicken is cooked to 164 degrees and golden brown.