Leftovers are our jam...or should we say soup? One of our favorite ways to stretch Thanksgiving leftovers is with a delicious Turkey Soup.
Cook Time40minutes
Servings10
AuthorZoup!
Ingredients
Ingredients
2tbspolive oil
2carrotschopped
2celery stalkschopped
1small onionchopped
1cupgreen beans
3garlic clovesminced
3tbspflour
8cupsZoup! GoodReally Good® Chicken Broth
1tbspchopped fresh rosemary
2tspsalt
1tspItalian seasoning
¾cupuncooked pastasmall to medium size like shells, rotini, etc.
3cupschopped turkey
¼cuplemon juice
Black pepperto taste
Instructions
Directions
In a large Dutch oven or soup pot, warm the olive oil over medium heat. Add the carrots, celery, onion and green beans. Cook until vegetables are softened.
Add the garlic and cook another minute. Stir in flour and cook for 2 minutes.
Slowly stir in the Zoup! Good, Really Good® Chicken Broth ,rosemary, salt, herbs and black pepper. Bring to a boil.
Stir in your pasta and cook according to its packaging. Add the turkey and lemon juice.
Season with more salt and pepper to taste. Serve and enjoy!