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Prepare your green beans by trimming the ends and cutting into 2-inch pieces.
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Boil a large pot of water. When it comes to a boil, add your green beans and cook for 4 minutes. Drain water and rinse with cold water. Set aside.
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In a large skillet, melt the butter and saute your mushrooms until tender and golden. Add garlic and cook until well combined.
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Sprinkle flour over mushrooms and cook until well coated.
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Add Zoup! Good, Really Good® Veggie Broth to deglaze your pan. Cook until liquid begins to thicken.
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Add half and half, salt, and pepper. Cook until thickened.
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Add the Worcestershire sauce and mix until well combined.
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Slowly add in the green beans and stir until all green beans are well incorporated. Cook for 6 - 7 minutes or until the green beans are your desired softness.
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Top with fried onions, cover and cook for 5 more minutes. Serve immediately and enjoy!