We love a bowl of soup. But we especially love a bowl of soup we can also eat!
This Clam Chowder recipe is so easy to make using our Seafood Broth and is extra special in a bread bowl
Course
Soup
Cook Time45minutes
Servings8
AuthorZoup!
Ingredients
1tbspolive oil
1onionchopped
⅔cupcelerychopped
2garlic clovesminced
32ozchopped raw clams
4cupsZoup! GoodReally Good® Seafood Broth
5red potatoesdiced
2 ½cupsheavy cream
10tbspbutter
⅔cupflour
Salt and pepper to taste
Instructions
In a medium saucepan, saute onion, celery and garlic in olive oil until onion is translucent.
In a large soup pot, bring clams, Zoup! Good, Really Good® Seafood Broth and potatoes to a boil. Reduce to a simmer and add the onion, celery and garlic into the pot.
In the skillet, melt the butter over medium heat. Whisk in the flour and turn heat to low. Stir until fully incorporated. Turn the heat off and stir in the cream until smooth.
Add the cream mixture into the soup pot and stir until combined. Season with salt and pepper to taste. Simmer for 15 minutes.
To serve in a bread bowl, carve out the center of a round loaf. Then fill the bread bowl with chowder. Garnish with croutons and parsley and enjoy!