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In a large pot over medium heat, brown the pork sausage with 1 tbsp of olive oil. Once cooked, remove from pan and set aside.
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Add another 1 tbsp of olive oil and saute the shallot and garlic until translucent. Add the chili powder and chili flakes and stir until well combined.
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Deglaze the pan by adding the white wine and stir. Cook until slightly reduced and then add the Zoup! Good, Really Good® Beef Base with Bone Broth. Stir until well combined.
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Add the fire roasted tomato and water. Bring to a boil.
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Add the bucatini and cook for 10 minutes covered, stirring occasionally.
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Once the past is cooked to your liking, add the sausage back in.
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Serve immediately and garnish with shredded parmesan cheese.