This Tomato Balsamic Risotto is delicious as a side dish or to eat on its own. Made with Zoup! Good, Really Good Chicken Broth, it's bursting with flavor.
Cook Time45minutes
Servings4
AuthorZoup!
Ingredients
4cupsZoup! GoodReally Good® Chicken Broth
2tbspbutter
½cupshallotschopped
1clovegarlicminced
1cuprisotto rice
½cupwhite wine
½cupParmesan cheeseshredded
1tbspbalsamic vinegar
1pinchof Italian seasoning
1cupcherry tomatoeshalved
Basil leaves for garnish
Instructions
Bring Zoup! Good, Really Good® Chicken Broth to a simmer and keep warm.
In a separate pot, melt butter and then saute shallots until translucent. Add the minced garlic and cook for 1 minute.
Add the rice to your pan and cook until the rice begins to brown. Stir in the wine and cook until liquid is absorbed.
Using a ladle, pour in a ladleful of the warm Zoup! Good, Really Good® Chicken Broth into the rice and cook until the rice has full absorbed the liquid. Continue this one ladleful at a time until the rice is al dente.
Once the rice is cooked, add the balsamic, Italian seasoning, cherry tomatoes and last ladleful of broth. Cook until the tomatoes begin to soften.
Remove from heat and add the parmesan cheese. Garnish with basil and enjoy!