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Chop chicken into cubes and set aside.
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Turn pressure cooker on to “Saute” and warm olive oil. Then add the leeks, carrots, and celery and saute until veggies begin to soften.
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Add the chopped chicken, salt, and pepper. Saute for 2 minutes.
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Add the rice, oregano, basil, and thyme. Stir until well combined.
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Press cancel on the pressure cooker. Add 1 cup of Zoup! Good, Really Good® Chicken Broth and stir until nothing is stuck to the sides of the pressure cooker. Add the remaining broth and water. Stir and close the lid.
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Set pressure cooker to “Pressure Cooker” and then “High.” Set timer for 4 minutes. One the timer goes off, let the pressure release naturally.
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Open the lid, serve and enjoy!