This Tomato Parmesan Couscous is made from a delicious homemade tomato sauce using cherry tomatoes and our Zoup! Good, Really Good Veggie Broth.
Course
Side Dish
Cook Time45minutes
Servings4
AuthorZoup!
Ingredients
1tbspolive oil
1pintcherry tomatoes
1tspsalt
½tsppepper
1onionchopped
3clovesgarlicminced
1tspred pepper flakes
1tspItalian seasoning
4cupsof Zoup! GoodReally Good® Veggie Broth
Leftover parmesan rinds
2tbsplemon juice
1cupIsraeli couscous
Basilfor garnish
Instructions
Heat olive oil over medium heat in a large pot. Add the cherry tomatoes and mix them into the olive oil until well coated. Add the salt and pepper. Toss the cherry tomatoes.
Cook the tomatoes for 10 minutes or until the tomatoes begin to burst.
Add the onion, garlic, red pepper flakes, and Italian seasoning. Cook until the onion begins to be translucent and fragrant.
Add the Zoup! Good, Really Good® Veggie Broth and parmesan rinds. Bring to a boil and then reduce heat to low. Cover and simmer for 30 minutes.
Remove the parmesan rinds and stir in the lemon juice. Add the couscous and cook for 10 minutes.