Save this recipe for an easy summer lunch, picnic idea or side dish for your next BBQ!
Course
Salad, Side Dish
Total Time30minutes
Servings8
AuthorZoup!
Ingredients
¾cupuncooked quinoa
1 ½cupsZoup! GoodReally Good® Veggie Broth
1cupstrawberrieschopped
¼cuppine nuts
¼cupmintchopped
2tbspgreen onionschopped
¼cuplemon juice
1garlic cloveminced or grated
1tspDijon mustard
¼cupolive oil
¼tspsalt
Black pepperto taste
Instructions
Place quinoa in a pan with Zoup! Good, Really Good® Veggie Broth. Bring to a boil, cover and reduce heat to simmer. Cook for 30 minutes of until water is absorbed. Fluff with a fork, transfer to a bowl and cool completely.
While the quinoa is cooling, prepare your vinaigrette. Whisk together lemon juice, garlic, Dijon mustard, olive oil, salt and pepper. Adjust salt and pepper to taste.
Chop the strawberries, mint and green onion. Then stir in the pine nuts, strawberries, mint and green onion to the quinoa. Add the vinaigrette before serving, serve and enjoy!