Save this recipe for an easy summer lunch, picnic idea or side dish for your next BBQ!
Salad, Side Dish
1 ½cupsZoup! GoodReally Good® Veggie Broth
1garlic cloveminced or grated
Black pepperto taste
Place quinoa in a pan with Zoup! Good, Really Good® Veggie Broth. Bring to a boil, cover and reduce heat to simmer. Cook for 30 minutes of until water is absorbed. Fluff with a fork, transfer to a bowl and cool completely.
While the quinoa is cooling, prepare your vinaigrette. Whisk together lemon juice, garlic, Dijon mustard, olive oil, salt and pepper. Adjust salt and pepper to taste.
Chop the strawberries, mint and green onion. Then stir in the pine nuts, strawberries, mint and green onion to the quinoa. Add the vinaigrette before serving, serve and enjoy!