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Balsamic Peach & Basil Baked Chicken

Course Main Course
Total Time 30 minutes
Servings 2
Author Zoup!


  • 1 cup Greek yogurt
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • ½ tsp pepper
  • 3/4 cup Zoup! Good Really Good® Chicken Broth
  • 2 large chicken breasts
  • cup balsamic vinegar
  • 2 peaches sliced
  • 1 shallot sliced
  • 3 sprigs fresh thyme
  • ¼ cup fresh basil chopped


  1. In a medium bowl, whisk together Greek yogurt, honey, 1 tbsp olive oil, vinegar, salt, pepper and ½ cup Zoup! Good, Really Good® Chicken Broth. Place chicken breasts in bowl, toss to coat. Let marinate for at least 1 hour in the refrigerator.
  2. Preheat oven to 425 degrees Fahrenheit. Heat 1 tbsp olive oil in a cast iron pan over medium heat. Sear the chicken breasts on each side until golden brown. Pour ¼ cup Zoup! Good, Really Good® Chicken Broth and ⅛ cup balsamic vinegar in to deglaze the pan. Then add the thyme, shallots and peaches.
  3. Transfer the cast iron pan to the oven and bake for 20 - 25 minutes or until the chicken has an internal temperature of 160 degrees Fahrenheit.
  4. Remove from oven and let rest for 10 minutes. Top with fresh basil and enjoy!