These Smashed Garlic Potatoes are tasty on their own but delicious dipped in your favorite sauces. Serve them up as a side at you next BBQ - they pair perfectly with burgers!
Course
Side Dish
Cook Time1hour
Servings6
AuthorZoup!
Ingredients
2jars of Zoup! GoodReally Good® Chicken Broth
2lbsgolden baby potatoes
4tbspbuttermelted
4garlic clovesminced
1tspItalian seasoning
2tbspparsleychopped
Salt and pepper to taste
Instructions
Add your Zoup! Good, Really Good® Chicken Broth to a large pot to a boil. Cook the potatoes approximately 30 minutes or until fork tender. Drain the potatoes and set aside.
In a small bowl, combine the butter, garlic, Italian seasoning and parsley. Toss the cooked potatoes in the garlic butter in a large bowl.
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Place the cooked potatoes on the baking sheet and using a potato masher, gently flatten the potatoes until lightly smashed.
Drizzle the remaining butter mixture over the potatoes. Season with salt and pepper. Bake for 25 minutes or until the potatoes are crispy.