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Italian Wedding Soup
Try this delicious Italian Wedding Soup!
Total Time 30 minutes
Servings 8
Ingredients
- 2 tbsp olive oil
- 1 cup chopped onions
- 1 cup diced carrots
- 1 cup diced celery
- 10 cups of Zoup! Good Really Good® Organic Chicken Bone Broth
- 1 cup small pasta
- 1 package of frozen or ready-made meatballs
- 8 oz spinach
- Salt and pepper to taste
Instructions
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In a large soup pot, heat the olive oil over medium heat. Saute the onions, carrots, and celery until translucent.
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Pour in the Zoup! Good, Really Good® Organic Chicken Bone Broth and bring to a boil. Add the past and meatballs and cook for about 10 minutes or until pasta is al dente and meatballs are cooked through.
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Taste and season with salt and pepper. Stir in the spinach and simmer for a few minutes until wilted.
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Ladle into bowls and serve hot. Enoy!