10cupsof Zoup! GoodReally Good® Organic Chicken Bone Broth
1package of frozen or ready-made meatballs
Salt and pepperto taste
In a large soup pot, heat the olive oil over medium heat. Saute the onions, carrots, and celery until translucent.
Pour in the Zoup! Good, Really Good® Organic Chicken Bone Broth and bring to a boil. Add the past and meatballs and cook for about 10 minutes or until pasta is al dente and meatballs are cooked through.
Taste and season with salt and pepper. Stir in the spinach and simmer for a few minutes until wilted.