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One-Pot Pumpkin Pasta

One-Pot Pumpkin Pasta

Celebrating the beginning of October with this easy, one-pot Pumpkin Pasta. All your favorite fall flavors in an easy 30-minute recipe. 🎃

Total Time 30 minutes
Servings 6
Author Zoup!


  • 16 ounces pasta
  • 2 tbsp butter
  • 1 can 15 oz of pumpkin puree
  • 4 leaves sage chopped
  • 1 cup milk
  • 1 tsp Zoup! Good Really Good® Veggie Concentrate
  • cup shredded Parmesan cheese
  • Salt & pepper to taste


  1. Prepare pasta according to box. Strain water and return pasta to pot.
  2. On low heat, add the butter, pumpkin, and sage. Stir until well coated.
  3. Add the milk and Zoup! Good, Really Good® Veggie Concentrate. Continue to stir until it becomes a creamy consistency.
  4. Remove from heat and stir in the parmesan cheese until melted. Add salt and pepper to taste. Garnish with more sage, serve and enjoy!