-
In a large pot, heat olive oil over medium heat.
-
Saute the onion and cook until translucent, about five minutes. Add the garlic and Italian seasoning and cook for another minute.
-
Stir in the pesto, tomatoes, and Zoup! Good, Really Good® Veggie Broth. Turn heat to high and bring to a simmer.
-
Lower heat and continue to simmer for 10 munutes. Using an immersion blender, blend until smooth.
-
Add the gnocchi and coconut milk. Turn heat up to medium and simmer for 5 - 7 minutes or until gnocchi is cooked throughout.
-
Season to taste with salt and pepper. Garnish with fresh basil and enjoy!