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Honey Glazed Carrots

Honey Glazed Carrots

Need an easy, last-minute Thanksgiving side dish! Try these honey-glazed carrots using our Zoup! Good, Really Good Bone Broth in the glaze.

Cook Time 45 minutes
Servings 6
Author Zoup!

Ingredients

  • 2 lbs whole carrots
  • 2 tbsp butter
  • ¼ cup brown sugar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp Zoup! Good Really Good® Chicken Bone Broth
  • 1 tsp minced garlic
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Peel, trim and slice carrots (if they are large).
  3. Melt butter and then mix with brown sugar, honey, olive oil, Zoup! Good, Really Good® Chicken Bone Broth and garlic.
  4. Lay the carrots on the baking sheet and using a pastry brush, coat the carrots with your glaze.
  5. Bake for 25 - 35 minutes. Half way through flip. Cook until carrots are tender.
  6. Remove the carrots and season with salt and pepper. Enjoy!