This Pumpkin and Sweet Potato Soup tastes more comforting by the spoonful! Made with our Zoup! Good, Really Good Veggie Broth, it's packed with flavor.
Cook Time2hours
Servings6
AuthorZoup!
Ingredients
4sweet potatoes
½onionchopped
½tspminced ginger
½tspminced garlic
15ozcan pumpkin puree
4cupsZoup! GoodReally Good® Veggie Broth
15ozcan coconut milk
½tspsoy sauce
1lime
Olive oilto garnish
Fresh basilto garnish
Salt and pepperto taste
Instructions
Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. Place sweet potatoes on pan and poke with fork. Bake in oven for 1 ½ hours or until tender. Let cool and then discard the peel.
In a large pot, combine the sweet potatoes, onions, ginger and garlic. Saute for 5 minutes.
Add the pumpkin, Zoup! Good, Really Good® Veggie Broth, coconut milk, and soy sauce.
Use either an immersion blender or transfer to a high-speed blender to blend your ingredients until smooth. Before serving, squeeze some lemon juice on top, drizzle of olive oil and garnish with basil.