Move over green juice, we're all about getting our veggies packed into our soup!
If you have some frozen peas stashed in your freezer, this is the recipe for you. Click the link in bio for the full recipe for this Asparagus and Pea Soup!
Cook Time30minutes
Servings4
AuthorZoup!
Ingredients
2tbspolive oil
1large bundle asparagus
4clovesgarlicminced
1medium shallotsliced
2cupsfrozen peas
1 ½cupscoconut milk
1 ½cupsZoup! GoodReally Good® Veggie Broth
½medium lemonjuiced
Salt and pepper to taste
Instructions
Preheat oven to 400 degrees. Spread out asparagus on a baking sheet and drizzle with olive oil, salt and pepper. Bake for 15 minutes. Then set aside.
Heat a large pot over medium heat. Add 2 tbsp olive oil and saute the garlic and shallot for 2 - 3 minutes.
Add peas, coconut milk, Zoup! Good, Really Good® Veggie Broth and season with salt and pepper.
Transfer soup to blender and add the asparagus. Blend soup until creamy and return to pot.
Taste and adjust with salt and pepper. Remove from heat and add lemon juice.