Save this side dish for your Easter Sunday celebrations! This Spring Asparagus Caprese Salad comes together in just a few minutes and is extra flavorful when prepared with our Zoup! Good, Really Good Chicken Bone Broth.
Cook Time15minutes
Servings12
AuthorZoup!
Ingredients
2tbspolive oil
2tbspbalsamic vinegar
½tspdijon mustard
¼tspsalt
¼tsppepper
1jar of Zoup! GoodReally Good® Chicken Bone Broth
10asparagus spearscut into 1-inch pieces
8ozcherry tomatoes
8ozfresh mozzarella cheese
1tbspbalsamic glaze
Instructions
Whisk together the olive oil, balsamic vinegar, dijon mustard, salt & pepper. Set aside.
Bring a jar of Zoup! Good, Really Good® Chicken Bone Broth to boil in a pot. Add the asparagus and cook for 2 minutes. Remove the asparagus.
Toss the asparagus with tomatoes, mozzarella and drizzle with the dressing. Toss until well coated. Then drizzle with the balsamic glaze.