In a large pot, heat olive oil over medium heat. Sautee the leeks for 5 minutes or until soft.
Add the water, Zoup! Good, Really Good® Savory No-Chicken Vegan Broth Concentrate, salt and peas. Bring to a boil, then reduce and simmer for 2 minutes.
Remove from heat and add to a blender. Add the spinach, basil, coconut milk and lemon juice.
Blend on high for a minute until creamy.
Taste and adjust with salt and pepper to taste. Garnish with peas and sliced radishes. Serve and enjoy!