Spring Pea Soup

Sipping spring flavors with this delicious vegan, Spring Pea Soup! The secret ingredient? Our Zoup! Good, Really Good Culinary Concentrate.
Cook Time: 30 minutes
Servings: 2


  • 2 tbsp extra virgin olive oil
  • 1 medium leek
  • 2 cups of water
  • 2 tsp of Zoup! Good Really Good® Savory No-Chicken Vegan Broth Concentrate
  • 1 tsp sea salt
  • 2 cups peas
  • 2 cups spinach
  • 1 cup basil leaves
  • 1 cup coconut milk
  • Juice of ½ lemon
  • Extra peas and radishes for garnish


  • In a large pot, heat olive oil over medium heat. Sautee the leeks for 5 minutes or until soft.
  • Add the water, Zoup! Good, Really Good® Savory No-Chicken Vegan Broth Concentrate, salt and peas. Bring to a boil, then reduce and simmer for 2 minutes.
  • Remove from heat and add to a blender. Add the spinach, basil, coconut milk and lemon juice.
  • Blend on high for a minute until creamy.
  • Taste and adjust with salt and pepper to taste. Garnish with peas and sliced radishes. Serve and enjoy!

We hope you enjoy your Spring Pea Soup cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.