Tag: soup recipe

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Chicken Orzo Lemon Soup

Chicken Orzo Lemon Soup
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Chicken Orzo Lemon Soup

A soup so good we sip it in the summer! This one you won’t want to wait until fall for. Enjoy this Chicken Orzo Lemon Soup all year long!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 tbsp butter
  • ½ small onion diced
  • ¼ cup carrots diced
  • ¼ cup celery diced
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp mustard powder
  • ½ tsp hot sauce
  • ½ tsp Worcestershire sauce
  • 2 ½ cups Zoup! Good Really Good® Chicken Bone Broth
  • ½ lb chicken cooked
  • ¼ cup heavy cream
  • 1 cup spinach
  • ¼ cup parmesan cheese grated
  • 4 tbsp lemon juice
  • ¼ cup orzo uncooked

Instructions

  • Heat butter over medium heat in a large soup pan. Saute the onion, carrot and celery until softened or about 5 minutes. Then add the garlic and stir until fragrant.
  • Add the seasonings, hot sauce, and Worcestershire sauce and stir until well coated. Then add the Zoup! Good, Really Good® Chicken Bone Broth and chicken and bring to a simmer.
  • While the soup simmers, prepare your orzo according to the packaging in a separate pot. Drain once cooked.
  • Reduce soup to low and stir in the heavy cream. Add the parmesan cheese and stir until melted.
  • Add the spinach and cook until wilted. Remove from heat and then stir in the lemon juice and cooked orzo. Enjoy!

We hope you enjoy your Chicken Orzo Lemon Soup made with Zoup! Good, Really Good Chicken Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Avocado Gazpacho

Avocado Gazpacho
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Avocado Gazpacho

Hey Avocado Lovers, we’ve got the meal for you! This Avocado Gazpacho comes together in 10 minutes with just 4 simple ingredients. Blend it up and serve chilled to keep cool this summer.
Cook Time: 10 minutes
Servings: 4

Ingredients

  • 5 avocados
  • ½ tsp salt
  • 4 cups Zoup! Good Really Good® Veggie Broth
  • Hot sauce to taste
  • Cilantro and cotija cheese for garnish

Instructions

  • Add avocados, salt and Zoup! Good, Really Good® Veggie Broth to a blender. Blend on high until smooth. Add in hot sauce to taste and combine.
  • Serve immediately or let chill in fridge for 10 minutes. Top with garnishes and enjoy!

We hope you enjoy this Avocado Gazpacho made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Gazpacho

Gazpacho
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Gazpacho

Summer is here and we are in a CHILL mood! Beat the summer heat with this cool take on a classic gazpacho using our Zoup! Good, Really Good Culinary Concentrate.
Cook Time: 30 minutes
Servings: 3

Ingredients

  • 2 lb tomatoes
  • 2 cucumbers peeled
  • ½ red bell pepper
  • 1 clove garlic
  • 2 tbsp red wine vinegar
  • ½ cup hot water
  • ½ tsp Zoup! Good Really Good® Culinary Concentrate
  • ⅓ cup olive oil
  • Salt and pepper to taste

Instructions

  • Mix together ½ cup of water and ½ tsp Zoup! Good, Really Good® Culinary Concentrate unti dissolved. Set aside.
  • Combine tomatoes, cucumber, bell pepper, garlic, vinegar, and Zoup! Good, Really Good® Culinary Concentrate broth in a blender. Blend until smooth.
  • Add the olive oil and blend to combine.
  • Taste and season with salt and pepper to taste.
  • Cover and refrigerate until chilled.

We hope you enjoy your Gazpacho cooked with Zoup! Good, Really Good Culinary Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Asparagus and Pea Soup

Asparagus and Pea Soup
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Asparagus and Pea Soup

Move over green juice, we're all about getting our veggies packed into our soup!
If you have some frozen peas stashed in your freezer, this is the recipe for you. Click the link in bio for the full recipe for this Asparagus and Pea Soup!
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 2 tbsp olive oil
  • 1 large bundle asparagus
  • 4 cloves garlic minced
  • 1 medium shallot sliced
  • 2 cups frozen peas
  • 1 ½ cups coconut milk
  • 1 ½ cups Zoup! Good Really Good® Veggie Broth
  • ½ medium lemon juiced
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees. Spread out asparagus on a baking sheet and drizzle with olive oil, salt and pepper. Bake for 15 minutes. Then set aside.
  • Heat a large pot over medium heat. Add 2 tbsp olive oil and saute the garlic and shallot for 2 – 3 minutes.
  • Add peas, coconut milk, Zoup! Good, Really Good® Veggie Broth and season with salt and pepper.
  • Transfer soup to blender and add the asparagus. Blend soup until creamy and return to pot.
  • Taste and adjust with salt and pepper. Remove from heat and add lemon juice.

We hope you enjoy this Asparagus and Pea Soup made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Pumpkin and Sweet Potato Soup

Pumpkin and Sweet Potato Soup
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Pumpkin and Sweet Potato Soup

This Pumpkin and Sweet Potato Soup tastes more comforting by the spoonful! Made with our Zoup! Good, Really Good Veggie Broth, it's packed with flavor.
Cook Time: 2 hours
Servings: 6

Ingredients

  • 4 sweet potatoes
  • ½ onion chopped
  • ½ tsp minced ginger
  • ½ tsp minced garlic
  • 15 oz can pumpkin puree
  • 4 cups Zoup! Good Really Good® Veggie Broth
  • 15 oz can coconut milk
  • ½ tsp soy sauce
  • 1 lime
  • Olive oil to garnish
  • Fresh basil to garnish
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. Place sweet potatoes on pan and poke with fork. Bake in oven for 1 ½ hours or until tender. Let cool and then discard the peel.
  • In a large pot, combine the sweet potatoes, onions, ginger and garlic. Saute for 5 minutes.
  • Add the pumpkin, Zoup! Good, Really Good® Veggie Broth, coconut milk, and soy sauce.
  • Use either an immersion blender or transfer to a high-speed blender to blend your ingredients until smooth. Before serving, squeeze some lemon juice on top, drizzle of olive oil and garnish with basil.

We hope you enjoy this Pumpkin and Sweet Potato Soup made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Vegan Tomato Soup with Gnocchi 

Vegan Tomato Soup with Gnocchi
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Vegan Tomato Soup with Gnocchi

This Vegan Tomato Soup with Gnocchi is the ultimate comfort food. Make a large batch to enjoy for dinner and enjoy leftovers for lunch the next day!
Cook Time: 30 minutes
Servings: 8

Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion chopped
  • 6 cloves garlic minced
  • 1 tsp Italian seasoning
  • 3 tbsp vegan pesto
  • 2 28 oz cans crushed tomatoes
  • 2 cups Zoup! Good Really Good® Veggie Broth
  • 24 oz frozen vegan gnocchi
  • 1 13.5 oz can coconut milk
  • Salt and pepper to taste

Instructions

  • In a large pot, heat olive oil over medium heat.
  • Saute the onion and cook until translucent, about five minutes. Add the garlic and Italian seasoning and cook for another minute.
  • Stir in the pesto, tomatoes, and Zoup! Good, Really Good® Veggie Broth. Turn heat to high and bring to a simmer.
  • Lower heat and continue to simmer for 10 munutes. Using an immersion blender, blend until smooth.
  • Add the gnocchi and coconut milk. Turn heat up to medium and simmer for 5 – 7 minutes or until gnocchi is cooked throughout.
  • Season to taste with salt and pepper. Garnish with fresh basil and enjoy!

We hope you enjoy this Vegan Tomato Soup with Gnocchi made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Instant Pot Rice and Mushroom Soup

Instant Pot Rice and Mushroom Soup
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Instant Pot Rice and Mushroom Soup

We love any recipe that is not only delicious, but saves us time during our busy weeknights. This Instant Pot Rice and Mushroom Soup is a favorite and made with our Zoup! Good, Really Good Beef Bone Broth for added flavor.
Cook Time: 1 hour
Servings: 4

Ingredients

  • 2 tbsp butter
  • 1 onion chopped
  • 3 carrots chopped
  • 3 celery stalks chopped
  • 8 oz mushrooms sliced
  • 6 cups Zoup! Good Really Good® Beef Bone Broth
  • 5 cloves garlic minced
  • 1 tsp Italian seasoning
  • 2 tbsp lemon juice
  • ½ tsp pepper
  • 1 cup rice
  • 2 cups small potatoes diced
  • 2 cups spinach
  • 2 tbsp flour
  • 4 tbsp water
  • ⅔ cup heavy cream
  • ½ cup Parmesan cheese shredded
  • Salt and pepper to taste

Instructions

  • Turn the Instant Pot on to “Saute.” Add the butter and then saute the onions until softened. Add the carrots, celery and mushrooms. Stir for another minute and turn Instant Pot off.
  • Add the Zoup! Good, Really Good® Beef Bone Broth, garlic, Italian seasoning, lemon juice, pepper, rice and potatoes to the Instant Pot.
  • Add the lid to the Instant Pot and seal closed. Select “Pressure Cook” and set timer to 30 minutes on “High” pressure.
  • Once the timer goes off, let the pressure release naturally for 10 minutes. But then use the quick release method to let the remaining pressure out. Then you can remove the lid.
  • Combine flour and water in a bowl and whisk until smooth, set aside.
  • Add the spinach to the Instant pot. Stir the flour and water mixture into the soup. Then add the cream and Parmesan cheese. Stir until soup is thickened and well incorporated.
  • Taste and season with salt and pepper to taste. Serve immediately and enjoy!

We hope you enjoy your Instant Pot Rice and Mushroom Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Italian Wedding Soup

Italian Wedding Soup
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Italian Wedding Soup

Try this delicious Italian Wedding Soup!
Total Time: 30 minutes
Servings: 8

Ingredients

  • 2 tbsp olive oil
  • 1 cup chopped onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 10 cups of Zoup! Good Really Good® Organic Chicken Bone Broth
  • 1 cup small pasta
  • 1 package of frozen or ready-made meatballs
  • 8 oz spinach
  • Salt and pepper to taste

Instructions

  • In a large soup pot, heat the olive oil over medium heat. Saute the onions, carrots, and celery until translucent.
  • Pour in the Zoup! Good, Really Good® Organic Chicken Bone Broth and bring to a boil. Add the past and meatballs and cook for about 10 minutes or until pasta is al dente and meatballs are cooked through.
  • Taste and season with salt and pepper. Stir in the spinach and simmer for a few minutes until wilted.
  • Ladle into bowls and serve hot. Enoy!

We hope you enjoy your Italian Wedding Soup! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Peach Gazpacho

Peach Gazpacho
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Peach Gazpacho

Savor the last of these summer flavors with this Peach Tomato Gazpacho! This chilled soup is a refreshing taste of all your favorite summer produce.
Total Time: 20 minutes
Servings: 8

Ingredients

  • 3 cups peaches peeled
  • 3 yellow tomatoes
  • 1 yellow bell pepper
  • 1 cucumber peeled
  • ½ cup chopped onion
  • 1 garlic clove minced
  • ⅓ cup lime juice
  • 2 tbsp red wine vinegar
  • 1 tbsp Zoup! Good Really Good® Chicken Bone Broth Concentrate
  • ¼ tsp hot sauce
  • Salt & pepper to taste

Instructions

  • Place peaches, tomatoes, bell pepper, cucumber, onion and garlic in a food processor or blender. Blend until well combined.
  • Add lime juice, vinegar, Zoup! Good, Really Good® Chicken Bone Broth Concentrate, hot sauce, salt & pepper. Blend until smooth.
  • Refrigerate, covered for 4 hours. Serve chilled and topped with chopped peaches, cucumber & tomatoes. Enjoy!

We hope you enjoy your Peach Gazpacho cooked with Zoup! Good, Really Good Chicken Bone Broth Concentrate! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Baked Tomato Feta Soup

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Baked Tomato Feta Soup

We took the Baked Feta Pasta trend and gave it a new spin. All the deliciousness in this popular recipe transformed into a delicious soup!
Total Time: 1 hour
Course: Soup
Servings: 2

Ingredients

  • 6 oz feta cheese
  • 2 pt cherry tomatoes
  • 1 shallot chopped
  • 2 cloves garlic
  • 3 – 4 pieces of lemon peel
  • 1 sprig rosemary
  • 1 sprig thyme
  • ½ cup olive oil
  • Salt and pepper to taste
  • Pinch of crushed red pepper flakes
  • 1 ½ cups Zoup! Good Really Good® Beef Bone Broth

Instructions

  • Preheat oven to 400 degrees.
  • In a medium baking dish, add the feta, cherry tomatoes, shallot, garlic, lemon peel, rosemary, thyme, olive oil, salt, pepper, and crushed red pepper flakes. Bake for 40 minutes or until tomatoes are beginning to burst.
  • Carefully transfer the roasted tomato mixture to a blender. Add the Zoup! Good, Really Good® Beef Bone Broth and puree until smooth.
  • Transfer to a medium pot and let cook on medium heat for 10 minutes.

We hope you enjoy your Baked Tomato & Feta Soup made with Zoup! Good, Really Good Beef Bone Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Spicy Corn Chowder

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Spicy Corn Chowder

Try this deliciously spicy corn chowder.
Cook Time: 29 minutes
Course: Soup
Servings: 6

Ingredients

  • 5 slices of bacon
  • 4 jalapeños chopped
  • 1 onion chopped
  • 3 garlic cloves minced
  • ¼ cup flour
  • ½ tsp paprika
  • 2 ½ cups Zoup! Good Really Good® Chicken Bone Broth
  • ½ cup heavy cream
  • 4 cups corn fresh or frozen
  • 8 oz cream cheese cubed
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • n a large soup pot, cook the bacon over medium heat. Once bacon is cooked to desired crispiness, remove from pan and set aside.
  • Add the jalapeños and onion to the pan and saute until onion is translucent. Add the garlic and cook for another minute.
  • Stir in the flour and paprika until the veggies are well coated.
  • Slowly stir in the Zoup! Good, Really Good® Chicken Bone Broth and bring to a simmer. Add heavy cream and corn. Continue to simmer for a few minutes.
  • Add cream cheese and stir until completely melted. Then stir in the cheddar cheese until smooth.
  • Crumble the bacon. Reserve some for sprinkling on top of your soup and stir the rest of the bacon into the soup. Season with salt and pepper to taste. Serve and enjoy!

We hope you enjoy your Spicy Corn Chowder cooked with Zoup! Good, Really Good Chicken Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.

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Keto Veggie Soup

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Keto Veggie Soup

This keto veggie-packed soup is a great way to get your veggies in by the spoonful.
Prep Time: 30 minutes
Course: Soup
Servings: 6

Ingredients

  • tbsp olive oil
  • 1 lb broccoli chopped
  • 1 lb spinach
  • 3 celery stalks chopped
  • 2 cloves garlic minced
  • 2 tbsp ginger grated
  • 1 can coconut milk
  • 3 cups Zoup! Good Really Good® Veggie Broth
  • 1 tsp turmeric powder
  • Salt and pepper to taste
  • 6 tbsp Greek yogurt for garnish
  • 6 tbsp pumpkin seeds for garnish
  • ¼ cup cilantro for garnish

Instructions

  • In a medium to large pot, heat the olive oil over medium heat. Add the celery, garlic and ginger and cook or a few minutes until fragrant.
  • Add the broccoli, spinach, coconut milk, and Zoup! Good, Really Good® Veggie Broth. Bring to a boil. Reduce heat to simmer and cook for 10 minutes or until broccoli has softened.
  • Blend in a blender until smooth. Serve each bowl with Greek yogurt, pumpkin seeds and cilantro. Enjoy!

We hope you enjoy this Keto Veggie Soup made with Zoup! Good, Really Good Veggie Broth! Be sure to check out our social pages to stay up to date with all things Zoup! Good, Really Good.